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Detection of pepper mild mottle virus in pepper sauce in China

文献类型: 外文期刊

作者: Peng, Jiejun 1 ; Shi, Bingbin; Zheng, Hongying 1 ; Lu, Yuwen 1 ; Lin, Lin 1 ; Jiang, Tong; Chen, Jianping 1 ; Yan, 1 ;

作者机构: 1.Zhejiang Acad Agr Sci, Inst Virol & Biotechnol, Key Lab Biotechnol Plant Protect MOA China & Zhej, Stake Key Lab Breeding Base Sustainable Control P, Hangzhou 310021, Zhejiang, Peoples R China

2.Zhejiang Acad Agr Sci, Inst Virol & Biotechnol, Key La

关键词: Pepper mild mottle virus;Pepper sauce;Tobacco mosaic virus;Tomato mosaic virus;Tobacco mild green mosaic virus;Cucumber mosaic virus

期刊名称:ARCHIVES OF VIROLOGY ( 影响因子:2.574; 五年影响因子:2.466 )

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收录情况: SCI

摘要: Pepper mild mottle virus (PMMoV) was detected by RT-PCR in all 42 pepper sauce samples from the 10 main manufacturing provinces in China at concentrations ranging from 3.8 to 8.8 (Log(10) copies/mL). Their coat protein nucleotide sequences had 97.4 to 100 % identity to each other and 92.4 to 100 % to other published isolates. The samples remained infectious to N. benthamiana, indicating that commercial trade in sauce could contribute to the natural spread of PMMoV.

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