文献类型： 外文期刊

作者： Peng, L. T. ¹ ; Yang, S. Z. ¹ ; Gu, Y. C. ² ;

作者机构： 1.Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan, Peoples R China

2.Hubei Acad Agr Sci, Ind Crops Inst, Wuhan, Peoples R China

关键词： postharvest;fruit quality;vitamin C;total soluble solids;egg blister trays;clam-shell trays

期刊名称：VII INTERNATIONAL STRAWBERRY SYMPOSIUM

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收录情况： SCI

摘要： The effects of different packages on mechanical injury and quality of strawberries during storage at ambient conditions (13°C, 85% RH) were investigated. Fruits were packaged with containers: A (PE plastic bag); B (hard plastic tray with lid); C (eggblister tray); D (egg blister tray combined with filter paper bags separately after harvest). The injury and decay rates, sensory scores, and quality parameters of fruits were determined within six days of storage. The results showed packaging containerD effectively decreased mechanical injuries and decay of strawberries compared with the other containers. The fruits packaged in container D had lower weight loss and maintained better edible quality and quality parameters, including TSS (total solublesolids), TA (titratable acid), and vitamin C than the fruits packaged with the other three containers A, B and C. These results demonstrated that egg blister trays combined with filter paper bags could be used to extend the shelf life of strawberries.