[1]Determination of 21 Free Amino Acids in Fruit Juices by HPLC Using a Modification of the 6-Aminoquinolyl-N-hydroxysuccinimidyl Carbamate (AQC) Method. Ou, Jun,Huang, Yufen,Li, Qian,Xu, Guizhi,Liu, Zhongzhen,Yang, Shaohai,Zeng, Fang.

[2]Proteolysis and cathepsin activities in the processing of dry-cured duck. Wang, D. Y.,Xu, X. L.,Zhou, G. H.,Wang, P.,Wang, D. Y.,Zhang, M. H.,Bian, H.,Dong, H.,Xu, W. M.,Zhu, Y. Z.,Liu, F.,Geng, Z. M.. 2014

[3]Evaluation of sugar, free amino acid, and organic acid compositions of different varieties of vegetable soybean (Glycine max [L.] Merr). Song, Jiangfeng,Gu, Zhenxin,Song, Jiangfeng,Liu, Chunquan,Li, Dajing,Liu, Chunquan. 2013

[4]Applications of 5-aminolevulinic acid on the physiological and biochemical characteristics of strawberry fruit during postharvest cold storage. Wang, Liangju,Li, Yi,Li, Zhiqiang. 2016

[5]Kinetic Stability of Lutein in Freeze-Dried Sweet Corn Powder Stored under Different Conditions. Li, Da-Jing,Song, Jiang-Feng,Liu, Chun-Quan,Li, Da-Jing,Song, Jiang-Feng,Liu, Chun-Quan.

[6]Effect of stable antimicrobial nano-silver packaging on inhibiting mildew and in storage of rice. Li, Li,Zhao, Chanjuan,Yang, Wenjian,Hu, Qiuhui,Cao, Chongjiang,Zhang, Yadong,Wang, Cailin,Yao, Jianfeng.

[7]Effects of Bagging Twice and Room Temperature Storage on Quality of 'Cuiguan' Pear Fruit. Lin, J.,Wang, Z. H.,Li, X. G.,Chang, Y. H.. 2012

[8]Effects of hydrogen sulphide on quality and antioxidant capacity of mulberry fruit. Hu, Huali,Shen, Wenbiao,Hu, Huali,Li, Pengxia. 2014

[9]Hydrogen gas prolongs the shelf life of kiwifruit by decreasing ethylene biosynthesis. Hu, Huali,Shen, Wenbiao,Hu, Huali,Zhao, Suping,Li, Pengxia,Hu, Huali. 2018

[10]Temperature and moisture responses to carbon mineralization in the biochar-amended saline soil. Sun, Junna,He, Fuhong,Zhang, Zhenhua,Shao, Hongbo,Shao, Hongbo,Xu, Gang.

[11]The effect of fibrolytic enzyme, Lactobacillus plantarum and two food antioxidants on the fermentation quality, alpha-tocopherol and beta-carotene of high moisture napier grass silage ensiled at different temperatures. Liu, Q. H.,Shao, T.,Bai, Y. F..

[12]Seed Germination Ecology of Catchweed Bedstraw (Galium aparine). Wang, Hongchun,Lou, Yuanlai,Zhang, Bing,Dong, Liyao.

[13]Characteristics of lactic acid bacteria isolates and their effect on the fermentation quality of Napier grass silage at three high temperatures. Gulfam, Ali,Tajebe, Seare,Chen, Lei,Liu, Qinhua,Yuan, Xianjun,Saho, Tao,Gulfam, Ali,Guo, Gang,Bai, Yunfeng.

[14]Simulating the optimal growing season of rice in the Yangtze River Valley and its adjacent area, China. Huang, Y,Gao, LZ,Jin, ZQ,Chen, H. 1998

[15]A Management System Based on Graphical Variable for Stored Grain Protection. Sun, Ling,Zhu, Zesheng. 2015

[16]Photosynthetic characteristics and effect of ATP in transgenic rice with phosphoenolpyruvate carboxylase and pyruvate orthophosphate dikinase genes. Zhang, B. J.,Wang, R. F.,Zhang, B. J.,Ling, L. L.,Jiao, D. M.. 2009