Postharvest changes in physicochemical characteristics and free amino acids content of immature vegetable soya bean (Glycine max L.) grains
文献类型: 外文期刊
作者: Song, Jiangfeng 1 ; Liu, Chunquan 1 ; Li, Dajing 1 ; Gu, Zhenxin 2 ;
作者机构: 1.Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing 210014, Jiangsu, Peoples R China
2.Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China
关键词: H-1-NMR;free amino acid;Immature vegetable soya bean;storage;temperature
期刊名称:INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY ( 影响因子:3.713; 五年影响因子:3.408 )
ISSN:
年卷期:
页码:
收录情况: SCI
摘要: The aim of this study was to investigate the changes in physicochemical characteristics and free amino acid profile occurring in immature vegetable soya bbean during postharvest storage under three temperatures [5, 10 and 20 (control), +/- 1 degrees C] for 7 days. The results showed that a lower temperature provided an effective control in reducing weight loss, maintained firmness, delayed changes in the pod colour and soluble sugars concentration. Twenty-two free amino acids in immature soya beans also identified by the H-1 NMR spectroscopy were strongly affected by postharvest temperature, and there were time-specific differences in the concentration. Those significant differences in free amino acids concentration among storage conditions were closely associated with aspartate and glutamate degradation. Additionally, after 7-day storage at 5 and 10 degrees C, the soya bean grains accumulated the highest amount of some essential and flavour amino acids, which revealed storage conditions selected should be dictated by the goal.
- 相关文献
作者其他论文 更多>>
-
Multiscale pore drives mechanical properties and storage stability in peach crisps
作者:Zhao, Han;Zhang, Bo;Xiang, Kexin;Li, Dajing;Liu, Chunju;Niu, Liying;Ma, Yanhong;Xiao, Yadong;Zhao, Han;Zhang, Bo;Xiang, Kexin;Liu, Chunju;Wang, Haiou;Liu, Chunju
关键词:Peach; Micro/nanopore structure; Pore distribution; Mechanical properties; Storage stability
-
Evaluation of different breeding waste compost applications on lettuce cultivation: growth, quality, mineral elements, and heavy metals accumulation
作者:Meng, Lili;Kamaruddin, Mohamad Anuar;Meng, Lili;Meng, Lili;Song, Jiangfeng;Yusoff, Mohd Suffian
关键词:Breeding waste compost; growth; heavy metals; lettuce; mineral elements; quality
-
Cyclic-di-AMP hydrolase GdpP is critical for stress response of Lactiplantibacillus plantarum WCFS1
作者:Yu, Zhaoqing;Dai, Zhuqing;He, Weiwei;Yang, Wenying;Li, Dajing;Chou, Shan-Ho;He, Jin;Chou, Shan-Ho;He, Jin;Pang, Xinyi
关键词:Lactiplantibacillus plantarum; Second messenger; Stress response; Biofilm; Cell envelope
-
Effect of Different Harvest Time and Microwave Aging on Aroma Characteristics of Japanese Apricot Wine
作者:Li, Aoting;Wang, Yike;Huang, Xiao;Segbo, Silas;Gao, Zhihong;Song, Jiangfeng
关键词:Japanese apricot; steeped mume wine; aroma component; nutritional quality; microwave aging
-
Study on the Regulation of Lutein Release and Bioaccessibility by 3D Printing Interval Multi-layer Structure of Lutein Emulsion Gel
作者:Zhao, Minghui;Zhao, Minghui;Xu, Yayuan;Dai, Zhuqing;Zhang, Zhongyuan;Feng, Lei;Nie, Meimei;Liu, Chunquan;Li, Dajing;Lian, Yunhe;Wu, Di
关键词:Lutein; 3D printing; Interval multi-layer structure; Release characteristic; Bioaccessibility
-
Influence of exogenous 24-epibrassinolide on improving carotenoid content, antioxidant capacity and gene expression in germinated maize seeds
作者:Yang, Wenying;Xu, Hao;Wang, Fanyu;Guo, Qingqi;Bao, Yihong;He, Weiwei;Li, Dajing;Zhang, Zhongyuan
关键词:24-epibrassinolide; germinated maize seed quality; carotenoid content; gene expression
-
Cold plasma reengineers peanut protein isolate: Unveiling changes in functionality, rheology, and structure
作者:Nasiru, Mustapha Muhammad;Feng, Jin;Song, Jiangfeng;Li, Chunyang;Boateng, Evans Frimpong;Alnadari, Fawze;Bako, Hadiza Kabir;Ibeogu, Henry Isaiah;Yan, Wenjing;Zhang, Jianhao;Liu, Huan;Zhang, Qingqiang;Masisi, Kabo;Roth, Chuon Mony;Zhang, Jianhao
关键词:Peanut protein isolate; Cold plasma; Rheology; Functional properties; Structural properties



