[1]The effect of adenosine 5 '-monophosphate (AMP) on tenderness, microstructure and chemical-physical index of duck breast meat. Wang, Daoying,Deng, Shaoying,Zhang, Muhan,Geng, Zhiming,Sun, Chong,Bian, Huan,Xu, Weimin,Zhu, Yongzhi,Liu, Fang,Wu, Haihong,Deng, Shaoying.

[2]Effect of final cooked temperature on tenderness, protein solubility and microstructure of duck breast muscle. Li, Chao,Wang, Daoying,Xu, Weimin,Li, Chao,Gao, Feng,Zhou, Guanghong. 2013

[3]Changes in actomyosin dissociation and endogenous enzyme activities during heating and their relationship with duck meat tenderness. Wang, Daoying,Dong, Han,Zhang, Muhan,Liu, Fang,Bian, Huan,Zhu, Yongzhi,Xu, Weimin,Dong, Han.

[4]Effects of different cooking regimes on the microstructure and tenderness of duck breast muscle. Li, Chao,Gao, Feng,Zhou, Guanghong,Wang, Daoying,Dong, Han,Xu, Weimin,Zhang, Muhan. 2013

[5]Molecular cloning, characterization, and expression of duck 2'-5'-oligoadenylate synthetase-like gene. Bi, Ke-Ran,Han, Kai-Kai,Liu, Qing-Tao,Zhao, Dong-Min,Huang, Xin-Mei,Liu, Yu-Zhuo,Yang, Jing,Li, Yin,Bi, Ke-Ran. 2017

[6]Quantitative Proteomic Analysis of Duck Ovarian Follicles Infected with Duck Tembusu Virus by Label-Free LC-MS. Han, Kaikai,Zhao, Dongmin,Liu, Yuzhuo,Liu, Qingtao,Huang, Xinmei,Yang, Jing,An, Fengjiao,Lin, Yin,Han, Kaikai,Zhao, Dongmin,Liu, Yuzhuo,Liu, Qingtao,Huang, Xinmei,Yang, Jing,An, Fengjiao,Lin, Yin. 2016

[7]Apoptosis during postmortem conditioning and its relationship to duck meat quality. Zhang, Muhan,Wang, Daoying,Huang, Wei,Liu, Fang,Zhu, Yongzhi,Xu, Weimin,Cao, Jinxuan. 2013

[8]Simultaneous Determination of Abietic Acid and Dehydroabietic Acid Residues in Duck Meat by HPLC-PAD-FLD. Zhu, Yongzhi,Zhang, Suzhen,Geng, Zhiming,Wang, Daoying,Liu, Fang,Zhang, Muhan,Bian, Huan,Xu, Weimin,Zhang, Suzhen.

[9]Analysis of abietic acid and dehydroabietic acid residues in raw ducks and cooked ducks. Zhu, Yongzhi,Zhang, Suzhen,Geng, Zhiming,Wang, Daoying,Liu, Fang,Zhang, Muhan,Bian, Huan,Xu, Weimin,Zhang, Suzhen.

[10]Optimization of Spray Drying Process Parameters for Sweet Corn Enzymolysis Liquid. Jiang, Ning,Liu, Chunquan,Li, Dajing. 2015

[11]The preparation of gypenosides liposomes and its effects on the peritoneal macrophages function in vitro. Yu, Yun,Bo, Ruonan,Huang, Yee,Hu, Yuanliang,Liu, Jiaguo,Wu, Yi,Tao, Yang,Wang, Deyun,Lu, Yu.

[12]Essential oils extraction from Anoectochilus roxburghii using supercritical carbon dioxide and their antioxidant activity. Shao, Qingsong,Liu, Hongbo,Zhang, Ailian,Huang, Yuqiu,Xu, Guangzhi,Deng, YanMing,Li, Mingyan.

[13]Development of liposomal Ganoderma lucidum polysaccharide: Formulation optimization and evaluation of its immunological activity. Liu, Zhenguang,Huang, Yee,Bo, Ruonan,Gao, Zhenzhen,Yu, Yun,Hu, Yuanliang,Liu, Jiaguo,Wu, Yi,Wang, Deyun,Ma, Xia,Deng, Bihua.

[14]Application and optimization of the tenderization of pig Longissimus dorsi muscle by adenosine 5'-monophosphate (AMP) using the response surface methodology. Deng, Shaoying,Wang, Daoying,Zhang, Muhan,Geng, Zhiming,Sun, Chong,Bian, Huan,Xu, Weimin,Zhu, Yongzhi,Liu, Fang,Wu, Haihong,Deng, Shaoying.

[15]Optimization of polysaccharides extraction from Tetrastigma hemsleyanum Diels et Gilg using response surface methodology. Shao, Qingsong,Zhao, Xiaofang,Deng, Yanming,Shen, Haijin,Fang, Hailing.