Effect of panicle nitrogen on grain filling characteristics of high-yielding rice cultivars
文献类型: 外文期刊
作者: Jiang, Qi 1 ; Du, Yonglin 1 ; Tian, Xiaoya 1 ; Wang, Qiangsheng 1 ; Xiong, Ruiheng 1 ; Xu, Guochun 1 ; Yan, Chuan 2 ; Din 1 ;
作者机构: 1.Nanjing Agr Univ, Minist Agr, Key Lab Crop Physiol Ecol & Prod Management, Nanjing 210095, Jiangsu, Peoples R China
2.Zhejiang Acad Agr Sci, Hangzhou 310021, Zhejiang, Peoples R China
关键词: Rice varieties;Different genotypes;Panicle nitrogen fertilizer;Grain filling characteristics
期刊名称:EUROPEAN JOURNAL OF AGRONOMY ( 影响因子:5.124; 五年影响因子:5.567 )
ISSN:
年卷期:
页码:
收录情况: SCI
摘要: The effects of four levels of panicle nitrogen fertilizer on the grain filling characteristics of three rice (Oryza sativa L) varieties (super japonica rice Ningjing 3, three-line japonica hybrid rice Changyou 3 and three-line indica-japonica hybrid rice Yongyou 12) were analyzed. The results showed that difference in time of maximum filling rate (T-max) was the smallest between the superior and inferior spikelets of Ningjing 3, bigger between those of Changyou 3, the biggest between those of Yongyou 12. Ningjing 3 was of the synchronous grain-filling type, Yongyou 12 the asynchronous type, and the Changyou 3 the medium type. The grain filling rate, the initial filling power (R-0), the maximum filling rate (G(max)), and the average filling rate (G) of the superior and inferior spikelets of the three varieties under the treatment of panicle N with the amount of 120 kg ha(-1) (middle panicle N, shortened as NM) treatment were higher than those of other treatments. NM treatment led to the highest increase in grain weight at the middle stage of filling for all the three varieties. The treatment shortened the early and late stages of grain filling, but extended the middle stage when the filling rate was the highest. However, the middle stage of grain filling of Changyou 3 and Yongyou 12 was much more extended than that of Ningjing 3, indicating a better effect of N on hybrid rice varieties. (C) 2015 Elsevier B.V. All rights reserved.
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