您好,欢迎访问广东省农业科学院 机构知识库!

Molecular cloning, expression, and subcellular localization of a PAL gene from Citrus reticulata under iron deficiency

文献类型: 外文期刊

作者: Yang, H. Y. 1 ; Dong, T. 2 ; Li, J. F. 3 ; Wang, M. Y. 1 ;

作者机构: 1.Huaqiao Univ, Dept Hort, Xiamen, Peoples R China

2.Guangdong Acad Agr Sci, Inst Fruit Tree Res, Guangzhou, Guangdong, Peoples R China

3.Shanghai Jiao Tong Univ, Sch Agr & Biol, Shanghai, Peoples R China

关键词: phenolics;phenylalanine ammonia lyase;root exudation

期刊名称:BIOLOGIA PLANTARUM ( 影响因子:1.747; 五年影响因子:2.146 )

ISSN:

年卷期:

页码:

收录情况: SCI

摘要: Phenylalanine ammonia lyase (PAL) is a specific branch point enzyme of primary and secondary metabolism. The Citrus reticulata Blanco PAL gene was cloned and designated as CrPAL1. The cDNA sequence of CrPAL1 was 2 166 bp, encoding 721 amino acid residues. Sequence alignment indicates that CrPAL1 shared a high identity with PAL genes found in other plants. Both the dominant and catalytic active sites of CrPAL1 were similar to PAL proteins observed in Petroselinum crispum. Phylogenetic tree analysis indicates that CrPAL1 was more closely related to PALs in Citrus clementina x C. reticulata and Poncirus trifoliata than to those from other plants. Subcellular localization reveals that CrPAL1-green fluorescent protein fusion protein was specifically localized in the plasma membrane. Activity of PAL as well as CrPAL1 expression increased under Fe deficiency. A similar result was noted for total phenolic content. The root exudates of C. reticulata strongly promoted reutilization of apoplastic Fe in roots. Furthermore, Fe was more desorbed from the cell wall under Fe deficiency than in sufficient Fe supply.

  • 相关文献

[1]Pathogen invasion indirectly changes the composition of soil microbiome via shifts in root exudation profile. Wei, Zhong,Wang, Xueqi,Wang, Xiaofang,Mei, Xinlan,Xu, Yangchun,Shen, Qirong,Jousset, Alexandre,Friman, Ville-Petri,Huang, Jianfeng,Jousset, Alexandre.

[2]Phenolics and Antioxidant Activity of Mulberry Leaves Depend on Cultivar and Harvest Month in Southern China. Zou, Yuxiao,Sun, Yuanming,Zou, Yuxiao,Liao, Shentai,Shen, Weizhi,Liu, Fan,Tang, Cuiming,Chen, Chung-Yen Oliver. 2012

[3]Different effects of extrusion on the phenolic profiles and antioxidant activity in milled fractions of brown rice. Zhang, Ruifen,Khan, Sher Ali,Chi, Jianwei,Wei, Zhencheng,Zhang, Yan,Deng, Yuanyuan,Liu, Lei,Zhang, Mingwei. 2018

[4]Particle size of insoluble dietary fiber from rice bran affects its phenolic profile, bioaccessibility and functional properties. Zhao, Guanghe,Zhang, Ruifen,Zhao, Guanghe,Zhang, Ruifen,Dong, Lihong,Huang, Fei,Tang, Xiaojun,Wei, Zhencheng,Zhang, Mingwei. 2018

[5]Phenolic Profiles and Antioxidant Activity of Litchi (Litchi Chinensis Sonn.) Fruit Pericarp from Different Commercially Available Cultivars. Li, Wu,Liang, Hong,Zhang, Ming-Wei,Zhang, Rui-Fen,Deng, Yuan-Yuan,Wei, Zhen-Cheng,Zhang, Yan,Tang, Xiao-Jun. 2012

[6]Lychee (Litchi chinensis Sonn.) Pulp Phenolic Extract Provides Protection against Alcoholic Liver Injury in Mice by Alleviating Intestinal Microbiota Dysbiosis, Intestinal Barrier Dysfunction, and Liver Inflammation. Xiao, Juan,Zhang, Ruifen,Liu, Lei,Huang, Fei,Deng, Yuanyuan,Ma, Yongxuan,Wei, Zhencheng,Tang, Xiaojun,Zhang, Mingwei,Zhou, Qiuyun.

[7]Phenolic Composition and Antioxidant Activity in Seed Coats of 60 Chinese Black Soybean (Glycine max L. Merr.) Varieties. Zhang, Rui Fen,Zhang, Fang Xuan,Zhang, Ming Wei,Wei, Zhen Cheng,Yang, Chun Ying,Zhang, Yan,Tang, Xiao Jun,Deng, Yuan Yuan,Chi, Jian Wei. 2011

[8]Different thermal drying methods affect the phenolic profiles, their bioaccessibility and antioxidant activity in Rhodomyrtus tomentosa (Ait.) Hassk berries. Zhao, Guanghe,Zhang, Ruifen,Liu, Lei,Deng, Yuanyuan,Wei, Zhencheng,Zhang, Yan,Ma, Yongxuan,Zhang, Mingwei,Zhao, Guanghe,Zhang, Ruifen,Liu, Lei,Deng, Yuanyuan,Wei, Zhencheng,Zhang, Yan,Ma, Yongxuan,Zhang, Mingwei,Zhao, Guanghe,Zhang, Ruifen.

[9]Structural elucidation and cellular antioxidant activity evaluation of major antioxidant phenolics in lychee pulp. Su, Dongxiao,Ti, Huihui,Zhang, Ruifen,Zhang, Mingwei,Wei, Zhengchen,Deng, Yuanyuan,Guo, Jinxin,Su, Dongxiao.

[10]Effect of thermal processing on phenolic profiles and antioxidant activities in Castanea mollissima. Liu, Fengyuan,Hu, Xiaodan,Guo, Xinbo,Chang, Xiaoxiao,Brennan, Charles S.,Guo, Xinbo.

[11]Free and bound phenolic profiles and antioxidant activity of milled fractions of different indica rice varieties cultivated in southern China. Ti, Huihui,Li, Qing,Zhang, Ruifen,Zhang, Mingwei,Deng, Yuanyuan,Wei, Zhencheng,Chi, Jianwei,Zhang, Yan.

[12]Phenolic Profiles and Antioxidant Activity of Black Rice Bran of Different Commercially Available Varieties. Zhang, Ming Wei,Liu, Rui Hai,Zhang, Ming Wei,Zhang, Rui Feng,Zhang, Fang Xuan,Liu, Rui Hai.

[13]Dynamic changes in the free and bound phenolic compounds and antioxidant activity of brown rice at different germination stages. Ti, Huihui,Zhang, Ruifen,Zhang, Mingwei,Li, Qing,Wei, Zhencheng,Zhang, Yan,Tang, Xiaojun,Deng, Yuanyuan,Liu, Lei,Ma, Yongxuan.

[14]Effect of degree of milling on phenolic profiles and cellular antioxidant activity of whole brown rice. Liu, Lei,Guo, Jinjie,Zhang, Ruifen,Wei, Zhencheng,Deng, Yuanyuan,Guo, Jinxin,Zhang, Mingwei.

[15]Effects of cooking and in vitro digestion of rice on phenolic profiles and antioxidant activity. Ti, Huihui,Zhang, Ruifen,Li, Qing,Wei, Zhencheng,Zhang, Mingwei.

[16]Mulberry leaf phenolics ameliorate hyperglycemia-induced oxidative stress and stabilize mitochondrial membrane potential in HepG2 cells. Zou, Yu-Xiao,Shen, Wei-Zhi,Liao, Sen-Tai,Liu, Fan,Zheng, Shan-Qing,Zou, Yu-Xiao,Blumberg, Jeffrey B.,Chen, C. -Y. Oliver.

作者其他论文 更多>>