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Indigenous arbuscular mycorrhizal fungi can alleviate salt stress and promote growth of cotton and maize in saline fields

文献类型: 外文期刊

作者: Liu, Shenglin 1 ; Guo, Xiuli 1 ; Feng, Gu 1 ; Maimaitiaili, Baidengsha 3 ; Fan, Jialin 4 ; He, Xinhua 5 ;

作者机构: 1.China Agr Univ, Ctr Resources Environm & Food Secur, Beijing 100193, Peoples R China

2.China Agr Univ, Coll Resources & Environm Sci, Beijing 100193, Peoples R China

3.Xinjiang Acad Agr Sci, Inst Nucl Technol & Biotechnol, Urumqi, Peoples R China

4.Henan Acad Sci, Isotope Inst, Zhengzhou 450052, Henan, Peoples R China

5.Univ Sydney, Dept Environm Sci, Eveleigh, NSW 2015, Australia

关键词: AM fungi;Indigenous community;In-growth core system;Osmotic regulation;Salinity;Beta vulgaris L.;Gossypium hirsutum L.;Zea mays L.

期刊名称:PLANT AND SOIL ( 影响因子:4.192; 五年影响因子:4.712 )

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收录情况: SCI

摘要: The function of indigenous mycorrhizal fungi in improving crop growth is not well addressed because of methodological limitations. In this study, we determined the effects of the indigenous arbuscular mycorrhizal (AM) fungal community on the growth responses and salt tolerance of cotton and maize.

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[2]Response of soil microorganisms after converting a saline desert to arable land in central Asia. Liu, Shenglin,Feng, Gu,Maimaitiaili, Baidengsha,Joergensen, Rainer Georg.

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