The effect of fibrolytic enzyme, Lactobacillus plantarum and two food antioxidants on the fermentation quality, alpha-tocopherol and beta-carotene of high moisture napier grass silage ensiled at different temperatures
文献类型: 外文期刊
作者: Liu, Q. H. 1 ; Shao, T. 1 ; Bai, Y. F. 2 ;
作者机构: 1.Nanjing Agr Univ, Inst Ensiling & Proc Grass, Weigang 1, Nanjing 210095, Jiangsu, Peoples R China
2.Jiangsu Acad Agr Sci, Zhong Linjie 50, Nanjing 210014, Jiangsu, Peoples R China
关键词: Alpha-tocopherol;Beta-carotene;Fermentation quality;Silage;Temperature;Additives
期刊名称:ANIMAL FEED SCIENCE AND TECHNOLOGY ( 影响因子:3.247; 五年影响因子:3.806 )
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收录情况: SCI
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作者:Tu, Y. L.;Zhang, K.;Bai, Y. F.;Gao, L. P.;Tu, Y. L.;Zhang, K.;Bai, Y. F.;Gao, L. P.;Hong, W.
关键词:choline; energy level; goats; meat quality; supplementation; biochemical indices