Comparative analysis of genetic polymorphisms among Monascus strains by ISSR and RAPD markers
文献类型： 外文期刊
作者： Yang, Cheng-long 1 ; Wu, Xiao-ping 2 ; Chen, Bingzhi 2 ; Deng, Si-shan 3 ; Chen, Zhang-e 2 ; Huang, Ying-ying 1 ; Jin, 1 ;
作者机构： 1.Fujian Acad Agr Sci, Inst Agr Engn Technol, Fuzhou, Fujian, Peoples R China
2.Fujian Agr & Forestry Univ, Mycol Res Ctr, Fuzhou, Fujian, Peoples R China
3.Fujian Acad Med Sci, Fuzhou, Fujian, Peoples R China
关键词： Monascus;genetic diversity;cluster analysis;molecular marker
期刊名称：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE （ 影响因子：3.638； 五年影响因子：3.802 ）
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收录情况： SCI
摘要： BACKGROUNDThe genus Monascus includes several species of fungi valued across Asia for their culinary uses and diverse medicinal properties. In this study, we evaluated the applicability of random amplified polymorphic DNA (RAPD) and inter-simple sequence repeats (ISSR) markers in characterizing the genetic diversity in 41 Monascus strains collected from various regions of Fujian Province, the leading producer of Monascus in China.
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