[1]Physiochemical properties and food application of antimicrobial PLA film. Gao, Haiyan,Fang, Xiangjun,Chen, Hangjun,Qin, Yanhong,Xu, Feifei,Jin, Tony Z..

[2]Effect of modified atmosphere packaging on microbial growth, quality and enzymatic defence of sanitiser washed fresh coriander. Fang, Xiangjun,Chen, Hangjun,Gao, Haiyan,Fang, Xiangjun,Chen, Hangjun,Gao, Haiyan,Yang, Hailong,Li, Yunlong,Mao, Peicheng,Jin, Tony Z..

[3]Evaluation of Sanitizing Methods for Reducing Microbial Contamination on Fresh Strawberry, Cherry Tomato, and Red Bayberry. Wei, Wei,Wang, Xu,Xie, Zhongwen,Zhou, Yu,Wei, Wei,Wang, Wen,Xu, Junfeng,Liu, Yuanjing,Gao, Haiyan. 2017

[4]Inactivation of Yeast on Grapes by Plasma-Activated Water and Its Effects on Quality Attributes. Guo, Jian,Huang, Kang,Wang, Xiao,Lyu, Chenang,Yang, Nannan,Li, Yanbin,Wang, Jianping,Guo, Jian,Li, Yanbin.

[5]Quality and consumer acceptance of radio frequency and traditional heat pasteurised kiwi puree during storage. Lyu, Xiaoying,Peng, Xiaoli,Yang, Baowei,Wang, Xin,Baloch, Allah Bux,Xia, Xiaodong,Wang, Shaojin,Yang, Hua,Xiao, Yingping,Yang, Hua,Xiao, Yingping. 2018

[6]Effect of cinnamaldehyde on melanosis and spoilage of Pacific white shrimp (Litopenaeus vannamei) during storage. Mu, Honglei,Chen, Hangjun,Fang, Xiangjun,Mao, Jinlin,Gao, Haiyan. 2012

[7]Genetic analysis of methionine content in indica-japonica hybrid rice (Oryza sativa L.) at different grain developmental stages. Zhang, XM,Shi, CH,Yue, SH,Wu, JG,Bao, GL. 2004

[8]Effect of hypobaric storage on quality, antioxidant enzyme and antioxidant capability of the Chinese bayberry fruits. Chen, Hangjun,Gao, Haiyan,Long, Jie,Tao, Fei,Fang, Xiangjun,Yang, Hailong,Jiang, Yueming. 2013

[9]Analysis of developmental genetics for phenylalanine content in indica-japonica hybrid rice (Oryza sativa L.) across environments. Zhang, X. M.,Shi, C. H.,Wu, J. G.,Yue, S. H.,Qi, Y. B.. 2006

[10]Postharvest Quality and Physiological Behavior of Sweet Potato (Ipomoea batatas Lam.) Leaf Stalks Under Three Temperatures. Peng Yan,Mao Lin-chun,Xu Yong-quan,Duan Dao-fu. 2009

[11]Effect of hypobaric storage on physiological and quality attributes of loquat fruit at low temperature. Gao, H. Y.,Chen, H. J.,Chen, W. X.,Yang, J. T.,Song, L. L.,Zheng, Y. H.,Jiang, Y. M.. 2006

[12]Analysis of genetic effects and heritabilities for linoleic and alpha-linolenic acid content of Brassica napus L. across Chinese environments. Zhang, HZ,Shi, CH,Wu, JG,Ren, YL,Li, CT,Zhang, DQ,Zhang, YF. 2004

[13]Effects of Short-Term N-2 Treatment on Quality of Loquat Fruit during Cold Storage. Gao, H. Y.,Chen, H. J.,Song, L. L.,Mao, J. L.,Jiang, Y. M.,Zheng, Y. H.. 2010

[14]Analysis of genetic and genotype x environment interaction effects from embryo, cytoplasm and maternal plant for oleic acid content of Brassica napus L.. Zhang, HZ,Shi, CH,Wu, JG,Ren, YL,Li, CT,Zhang, DQ,Zhang, YF.

[15]Analysis of variations in the amylose content of grains located at different positions in the rice panicle and the effect of milling. Zhang, XM,Shi, CH,Wu, JG,Hisamitus, H,Katsura, T,Feng, SY,Bao, GL,Ye, SH.

[16]Developmental analysis on genetic behavior of brown rice recovery in indica rice across environments. Shi, CH,Wu, JG,Zhang, XM,Wu, P.