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Aflatoxin B-1 and sterigmatocystin survey in beer sold in China

文献类型: 外文期刊

作者: Zhao, Yarong 1 ; Huang, Jianxiang 1 ; Ma, Liyan 3 ; Liu, Shuai 1 ; Wang, Fuhua 1 ;

作者机构: 1.Guangdong Acad Agr Sci, Publ Monitoring Ctr Agroprod, Guangzhou, Guangdong, Peoples R China

2.Minist Agr, Key Lab Testing & Evaluat Agroprod Safety & Qual, Guangzhou, Guangdong, Peoples R China

3.China Agr Univ, Coll Food Sci & Nutr Engn, Beijing, Peoples R China

关键词: Aflatoxin B-1;sterigmatocystin;beer

期刊名称:FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE ( 影响因子:3.407; 五年影响因子:3.35 )

ISSN:

年卷期:

页码:

收录情况: SCI

摘要: A total of 101 samples of beer from the Chinese market were analysed for the presence of aflatoxin B-1 (AFB(1)) and sterigmatocystin (STC), using methods based on liquid chromatography-tandem mass spectrometry. The limit of quantification and the limit of detection in beer were 0.1 and 0.03 mu g/kg, respectively. Recoveries of AFB(1) and STC from spiked beer samples were 97.8-103.6% and 92.7-102.1%, respectively. None of the beer purchased samples were contaminated with AFB(1) or STC.

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