Determination of oxathiapiprolin concentration and dissipation in grapes and soil by ultrahigh-performance liquid chromatography-tandem mass spectrometry
文献类型: 外文期刊
作者: Yu, Pingzhong 1 ; Jia, Chunhong 1 ; Zhao, Ercheng 1 ; Chen, Li 1 ; He, Hongju 2 ; Jing, Junjie 1 ; He, Min 1 ;
作者机构: 1.Beijing Acad Agr & Forestry Sci, Inst Plant & Environm Protect, Beijing 100097, Peoples R China
2.Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr, Beijing, Peoples R China
关键词: oxathiapiprolin;dissipation;pesticide residue;grape;UPLC-MS;MS
期刊名称:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE ( 影响因子:3.638; 五年影响因子:3.802 )
ISSN:
年卷期:
页码:
收录情况: SCI
摘要: BACKGROUNDThe residue concentrations and dissipation rate of a new oxathiapiprolin fungicide in grapes and soil were investigated to provide an evaluation for the safe use of oxathiapiprolin in grapes. Pesticide residue was extracted by acetonitrile, then purified by solid-phase extraction with an Envi-Carb cartridge and determined by ultrahigh-performance liquid chromatography-tandem mass spectrometry.
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