Large-scale seaweed cultivation diverges water and sediment microbial communities in the coast of Nan'ao Island, South China Sea
文献类型： 外文期刊
作者： Xie, Xinfei 1 ; He, Zhili 2 ; Hu, Xiaojuan 4 ; Yin, Huaqun 5 ; Liu, Xueduan 5 ; Yang, Yufeng 1 ;
作者机构： 1.Jinan Univ, Dept Ecol, Inst Hydrobiol, Guangzhou, Guangdong, Peoples R China
2.Univ Oklahoma, Dept Microbiol & Plant Biol, Inst Environm Genom, Norman, OK 73019 USA
3.Sun Yat Sen Univ, Environm Microbiome Res Ctr, Sch Environm Sci & Engn, Guangzhou, Guangdong, Peoples R China
4.Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Guangzhou, Guangdong, Peoples R China
5.Cent S Univ, Sch Minerals Proc & Bioengn, Changsha, Hunan, Peoples R China
关键词： Microbial community composition/structure;Gracilaria lemaneiformis cultivation;Environmental properties;16S rRNA;MiSeq sequencing
期刊名称：SCIENCE OF THE TOTAL ENVIRONMENT （ 影响因子：7.963； 五年影响因子：7.842 ）
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年卷期：
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收录情况： SCI
摘要： Seaweed cultivation not only provides economy benefits, but also remediates the environment contaminated by mariculture of animals (e.g., fish, shrimps). However, the response of microbial communities to seaweed cultivation is poorly understood. In this study, we analyzed the diversity, composition, and structure of water and sediment microbial communities at a seaweed, Gracilaria lemaneiformis, cultivation zone and a control zone near Nan'ao Island, South China Sea by MiSeq sequencing of 16S rRNA gene amplicons. We found that large-scale cultivation of G. lemaneiformis increased dissolved oxygen (DO) and pH but decreased inorganic nutrients, possibly due to nutrient uptake, photosynthesis and other physiological processes of G. lemaneiformis. These environmental changes significantly (adonis, P < 0.05) shifted the microbial community composition and structure of both water column and sediment samples in the G. lemaneiformis cultivation zone, compared to the control zone. Also, certain microbial taxa associated with seaweed, such as Arenibacter, Croceitalea, Glaciecola, Leucothrix and Maribacter were enriched at the cultivation zone. In addition, we have proposed a conceptual model to summarize the results in this study and guide future studies on relationships among seaweed processes, microbial communities and their environments. Thus, this study not only provides new insights into our understanding the effect of G. lemaneiformis cultivation on microbial communities, but also guides future studies on coastal ecosystems. (C) 2017 Published by Elsevier B.V.
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