A novel nitrilase from Ralstonia eutropha H16 and its application to nicotinic acid production
文献类型: 外文期刊
作者: Fan, Haiyang 1 ; Chen, Lifeng 1 ; Sun, Huihui 2 ; Wang, Hualei 1 ; Ren, Yuhong 1 ; Wei, Dongzhi 1 ;
作者机构: 1.East China Univ Sci & Technol, New World Inst Biotechnol, State Key Lab Bioreactor Engn, Shanghai 200237, Peoples R China
2.Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, Qingdao 266071, Shandong, Peoples R China
关键词: Nitrilase;Ralstonia eutropha;Nicotinic acid;Biotransformation
期刊名称:BIOPROCESS AND BIOSYSTEMS ENGINEERING ( 影响因子:3.21; 五年影响因子:2.97 )
ISSN:
年卷期:
页码:
收录情况: SCI
摘要: A novel aliphatic nitrilase, REH16, was found in Ralstonia eutropha H16 and overexpressed in Escherichia coli BL21(DE3), and its enzymatic properties were studied. The temperature and pH optima were 37 A degrees C and 6.6, respectively, and the best thermostability of the nitrilase was observed at 25 A degrees C, which preserved 95% of activity after 120 h of incubation. REH16 has a broad hydrolytic activity toward aliphatic and heterocyclic nitriles and showed high tolerance of 3-cyanopyridine; this enzyme could hydrolyze as high as 100 mM 3-cyanopyridine completely. To improve the 3-cyanopyridine conversion efficiency in an aqueous reaction system, water-miscible organic solvents were tested, and ethanol (10% v/v) was chosen as the optimal co-solvent. Finally, under optimized conditions, using the fed-batch reaction mode, total of 1050 mM 3-cyanopyridine was hydrolyzed completely in 20.8 h with eight substrate feedings, yielding 129.2 g/L production of nicotinic acid and thus showing a potential for industrial application.
- 相关文献
作者其他论文 更多>>
-
Relationship between physicochemical properties, non-volatile substances, and microbial diversity during the processing of dry-cured Spanish mackerel
作者:Wang, Shanyu;Wang, Shanyu;Jian, Chong;Zhao, Ling;Sun, Huihui;Liu, Qi;Cao, Rong;Cao, Rong
关键词:Dry-cured Spanish mackerel; Microbial diversity; Free amino acids; Nitrite content; Pearson correlation
-
Near-Infrared Spectroscopy Combined with Explainable Machine Learning for Storage Time Prediction of Frozen Antarctic Krill
作者:Li, Lin;Cao, Rong;Zhao, Ling;Liu, Nan;Sun, Huihui;Sun, Yong;Li, Lin;Zhang, Zhaohui
关键词:near-infrared spectroscopy; interpretable machine learning; light gradient boosting machine; Antarctic krill; storage time
-
Decoding volatile-microbial-physicochemical interplay of sensory preference in commercial shrimp paste based on flavoromics and high-throughput sequencing
作者:Hu, Mengyue;Xue, Yong;Hu, Mengyue;Zhao, Ling;Sun, Huihui;Liu, Qi;Cao, Rong;Cao, Rong
关键词:Commercial shrimp paste; Consumer preference; Key aroma compounds; Core functional microbiota; Formation pathways
-
Lipid changes and volatile compounds formation in different processing stages of dry-cured Spanish mackerel
作者:Wang, Shanyu;Jian, Chong;Hu, Mengyue;Zhao, Ling;Sun, Huihui;Liu, Qi;Cao, Rong;Wang, Shanyu;Hu, Mengyue;Xue, Yong;Cao, Rong;Xue, Yong
关键词:Dry-cured Spanish mackerel; lipids; volatile compounds; principal component analysis; Spearman's correlation analysis
-
Improvement of the catalytic performance of chitosanase Csn-PD from Paenibacillus dendritiformis by semi-rational design
作者:Sun, Huihui;Cheng, Yimeng;Zhao, Ling;Cao, Rong;Cao, Rong
关键词:Chitosanase; Paenibacillus dendritiformis; Molecular docking; Semi-rational design; Catalytic performance
-
Rapid on-site differentiation of turbot from different culture modes using miniaturized near infrared spectroscopy coupled with interpretable machine learning
作者:Sun, Yong;Li, Lin;Meng, Zhen;Sun, Huihui;Cao, Rong;Liu, Ruiyuan;Wang, Shanyu;Liu, Nan;Cao, Rong
关键词:Miniaturized NIR spectroscopy; Turbot; Culture mode; Interpretable machine learning; On-site differentiation
-
Enhancing catalytic efficiency of GAO-5F from Fusarium odoratissimum and its application in development of a polyaldehyde crosslinked gelatin-based edible packaging film
作者:Sun, Huihui;Xia, Guangli;Cao, Na;Zhao, Ling;Cao, Rong;Cao, Rong
关键词:Galactose oxidase; Semi-rational design; Edible packaging film



