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A novel controlled release ethanol emitter: preparation and effect on some postharvest quality parameters of Chinese bayberry during storage

文献类型： 外文期刊

作者： Mu, Honglei 1 ; Gao, Haiyan 1 ; Chen, Hangjun 1 ; Fang, Xiangjun 1 ; Han, Qiang 1 ;

作者机构： 1.Zhejiang Acad Agr Sci, Inst Food Sci, Key Lab Postharvest Handling Fruits, Minist Agr,Key Lab Fruits & Vegetables Postharves, Hangzhou, Zhejiang, Peoples R China

关键词： ethanol emitter;ethanol gel;controlled release;Chinese bayberry;postharvest quality;storage

期刊名称：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE （ 影响因子：3.638； 五年影响因子：3.802 ）

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收录情况： SCI

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