A novel controlled release ethanol emitter: preparation and effect on some postharvest quality parameters of Chinese bayberry during storage
文献类型： 外文期刊
作者： Mu, Honglei 1 ; Gao, Haiyan 1 ; Chen, Hangjun 1 ; Fang, Xiangjun 1 ; Han, Qiang 1 ;
作者机构： 1.Zhejiang Acad Agr Sci, Inst Food Sci, Key Lab Postharvest Handling Fruits, Minist Agr,Key Lab Fruits & Vegetables Postharves, Hangzhou, Zhejiang, Peoples R China
关键词： ethanol emitter;ethanol gel;controlled release;Chinese bayberry;postharvest quality;storage
期刊名称：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE （ 影响因子：3.638； 五年影响因子：3.802 ）
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收录情况： SCI
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