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Selenium-induced rhizosphere microorganisms endow salt-sensitive soybeans with salt tolerance

文献类型： 外文期刊

作者： Wang, Yin 1 ; Hu, Chengxiao 1 ; Wang, Xu 1 ; Shi, Guangyu 3 ; Lei, Zheng 1 ; Tang, Yanni 1 ; Zhang, Huan 1 ; Wuriyanghan, Hada 2 ; Zhao, Xiaohu 1 ;

作者机构： 1.Huazhong Agr Univ, Coll Resources & Environm, Wuhan 430070, Peoples R China

2.Inner Mongolia Univ, Key Lab Forage & Endem Crop Biol, Minist Educ, 49 Xilinguole Rd, Hohhot 010020, Peoples R China

3.Guangdong Acad Agr Sci, Inst Qual Stand & Monitoring Technol Agroprod, Guangzhou 510640, Peoples R China

4.Suzhou Univ Sci & Technol, Sch Environm Sci & Engn, Suzhou 215009, Peoples R China

关键词： Salinization; Soybean; Selenium; Soil; Microorganisms; Rhizosphere

期刊名称：ENVIRONMENTAL RESEARCH （ 影响因子：8.3； 五年影响因子：8.2 ）

ISSN： 0013-9351

年卷期： 2023 年 236 卷

页码：

收录情况： SCI

摘要： Soil salinization is a prevalent abiotic stress that adversely affects soybean production. Rhizosphere microorganisms have been shown to modulate the rhizosphere microenvironment of plants, leading to improved stress resistance. Selenium is known to optimize the rhizosphere microbial community, however, it remains uncertain whether selenium-induced rhizosphere microorganisms can enhance plant salt tolerance. In this study, we selected two soybean varieties, including salt-tolerant and salt-sensitive, and conducted pot experiments to explore the impact of selenium application on the structure and composition of the rhizosphere microbial community of soybean plants under salt stress. Four salt-tolerant bacteria from salt-tolerant soybean rhizosphere soil fertilized with selenium under salt stress were isolated, and their effects on improving salt tolerance in saltsensitive soybean were also investigated. Our results showed that selenium application enhanced soybean salt tolerance by optimizing the structure of the plant rhizosphere microbial community and improving soil enzyme activities in both salt-tolerant and salt-sensitive varieties. Moreover, compared with salt-only treatment, inoculation of the four bacteria led to a significant increase in the plant height (7.2%-19.8%), aboveground fresh weight (57.3%-73.5%), SPAD value (8.4%-30.3%), and K+ content (4.5%-12.1%) of salt-sensitive soybean, while reducing the content of proline (84.5%-94%), MDA (26.5%-49.3%), and Na+ (7.1%-21.3%). Highthroughput sequencing of the 16 S ribosomal RNA gene indicated that the four bacteria played a crucial role in changing the community structure of salt-sensitive soybean and mitigating the effects of salt stress. This study highlighted the importance of selenium combined with beneficial microorganisms in the plant rhizosphere in alleviating salinity stress.

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