您好，欢迎访问上海市农业科学院 机构知识库！
上海市农业科学院机构知识库

全部

  • 全部
  • 标题
  • 学者
  • 机构
  • 关键词

Hydrogen-rich water increases postharvest quality by enhancing antioxidant capacity in Hypsizygus marmoreus

文献类型： 外文期刊

作者： Chen, Hui 1 ; Zhang, Jinjing 2 ; Hao, Haibo 2 ; Feng, Zhiyong 3 ; Chen, Mingjie; Wang, Hong; Ye, Ming 1 ;

作者机构： 1.Hefei Univ Technol, Microbial Resources & Applicat Lab, Sch Food Sci & Engn, 609 Room,193,Tunxi Rd, Hefei 230009, Anhui, Peoples R China

2.Shanghai Acad Agr Sci, Natl Res Ctr Edible Fungi Biotechnol & Engn, Key Lab Appl Mycol Resources & Utilizat,Minist Ag, Shanghai Key Lab Agr Genet & Breeding,Inst Edible, Shanghai, Peoples R China

3.Shanghai Acad Agr Sci, Natl Res Ctr Edible Fungi Biotechnol & Engn, Key Lab Appl Mycol Resources & Utilizat,Minist Ag, Shanghai Key Lab Agr Genet & Breeding,

关键词： Hypsizygus marmoreus;Hydrogen (H-2);Hydrogen-rich water;Antioxidant activities;Postharvest storage

期刊名称：AMB EXPRESS （ 影响因子：3.298； 五年影响因子：3.427 ）

ISSN： 2191-0855

年卷期： 2017 年 7 卷

页码：

收录情况： SCI

摘要： In the present study, we aimed to assess the effect of hydrogen-rich water (HRW) on the physicochemical characteristics and antioxidant capacity of Hypsizygus marmoreus during 12 days of postharvest storage at 4 degrees C. Different concentrations of HRW (25, 50 and 100%) were tested, and our data showed that 25% HRW treatment had the most significant effect on preservation of nutrients in H. marmoreus compared with the control group. In addition, 25% HRW treatment significantly reduced the relative electrolyte leakage rate and malonaldehyde (MDA) content (P < 0.05) and increased anti-superoxide-radical (O-2(-)) activity compared with the control group. The activities of antioxidants, superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX) and glutathione reductase (GR) were activated by 25% HRW treatment, and the expression levels of these genes were also induced. These results suggested that HRW treatment could delay rot incidence in mushrooms during storage by regulating antioxidant defense ability. This study supplies a new and simple method to maintain the quality and extend the shelf life of mushrooms.

  • 相关文献

[1]Hydrogen-rich water alleviates the toxicities of different stresses to mycelial growth in Hypsizygus marmoreus. Zhang, Jinjing,Hao, Haibo,Chen, Mingjie,Wang, Hong,Feng, Zhiyong,Chen, Hui,Hao, Haibo. 2017

[2]Mechanism of Glucose Regulates the Fruiting Body Formation in the Beech Culinary-Medicinal Mushroom, Hypsizygus marmoreus (Agaricomycetes). Zhang, Jin-Jing,Chen, Hui,Xie, Min-Ying,Chen, Ming-Jie,Hao, Hai-Bo,Wang, Hong,Feng, Zhi-Yong,Zhang, Jin-Jing,Xie, Min-Ying,Hao, Hai-Bo,Feng, Zhi-Yong.

[3]An efficient Agrobacterium-mediated transformation method for the edible mushroom Hypsizygus marmoreus. Zhang, Jin Jing,Shi, Liang,Sun, Yun Qi,Zhao, Ming Wen,Ren, Ang,Feng, Zhi Yong,Zhang, Jin Jing,Chen, Hui,Sun, Yun Qi,Chen, Ming Jie,Wang, Hong,Feng, Zhi Yong,Zhang, Jin Jing,Chen, Hui,Sun, Yun Qi,Chen, Ming Jie,Wang, Hong,Feng, Zhi Yong.

[4]Effect of Different Packaging Films on Postharvest Quality and Selected Enzyme Activities of Hypsizygus marmoreus Mushrooms. Xing, Zengtao,Wang, Yaosong,Feng, Zhiyong,Tan, Qi.

[5]Cloning and functional analysis of a laccase gene during fruiting body formation in Hypsizygus marmoreus. Zhang, Jinjing,Chen, Hui,Chen, Mingjie,Huang, Jianchun,Wang, Hong,Feng, Zhiyong,Zhang, Jinjing,Chen, Hui,Chen, Mingjie,Huang, Jianchun,Wang, Hong,Feng, Zhiyong,Ren, Ang,Zhao, Mingwen,Feng, Zhiyong.

[6]Effect of Co-60-irradiation on postharvest quality and selected enzyme activities of Hypsizygus marmoreus fruit bodies. Xing, Zengtao,Wang, Yaosong,Feng, Zhiyong,Zhao, Zhihui,Liu, Xinghua.

[7]Development of AFLP markers and phylogenetic analysis in Hypsizygus marmoreus. Wang, Lin,Hu, Xiaohua,Feng, Zhiyong,Pan, Yingjie.

作者其他论文 更多>>
置顶
购物车
反馈

© 京ICP备09089781号-29 主办单位：上海市农业科学院

学术资源： 中国农业科学院 农业专业知识服务系统 农科联盟资源共建共享平台 中国农业科技文献与信息服务平台 中国农业期刊集成服务平台