Genome-wide identification of tea plant (Camellia sinensis) BAHD acyltransferases reveals their role in response to herbivorous pests
文献类型: 外文期刊
作者: Qiao, Dahe 1 ; Yang, Chun 1 ; Mi, Xiaozeng 1 ; Tang, Mengsha 1 ; Liang, Sihui 1 ; Chen, Zhengwu 1 ;
作者机构: 1.Guizhou Acad Agr Sci, Guizhou Tea Res Inst, Guiyang 550006, Guizhou, Peoples R China
2.Guizhou Acad Agr Sci, Minist Agr & Rural Affairs, Key Lab Crop Genet Resources & Germplasm Innovat K, Guiyang 550006, Guizhou, Peoples R China
关键词: Camellia sinensis; Acyltransferase; Tea geometrid; Tea green leafhopper; HIPVs
期刊名称:BMC PLANT BIOLOGY ( 影响因子:5.3; 五年影响因子:5.9 )
ISSN: 1471-2229
年卷期: 2024 年 24 卷 1 期
页码:
收录情况: SCI
摘要: Background BAHD acyltransferases are among the largest metabolic protein domain families in the genomes of terrestrial plants and play important roles in plant growth and development, aroma formation, and biotic and abiotic stress responses. Little is known about the BAHDs in the tea plant, a cash crop rich in secondary metabolites. Results In this study, 112 BAHD genes (CsBAHD01-CsBAHD112) were identified from the tea plant genome, with 85% (98/112) unevenly distributed across the 15 chromosomes. The number of BAHD gene family members has significantly expanded from wild tea plants to the assamica type to the sinensis type. Phylogenetic analysis showed that they could be classified into seven subgroups. Promoter cis-acting element analysis revealed that they contain a large number of light, phytohormones, and stress-responsive elements. Many members displayed tissue-specific expression patterns. CsBAHD05 was expressed at more than 500-fold higher levels in purple tea leaves than in green tea leaves. The genes exhibiting the most significant response to MeJA treatment and feeding by herbivorous pests were primarily concentrated in subgroups 5 and 6. The expression of 23 members of these two subgroups at different time points after feeding by tea green leafhoppers and tea geometrids was examined via qPCR, and the results revealed that the expression of CsBAHD93, CsBAHD94 and CsBAHD95 was significantly induced after the tea plants were subjected to feeding by both pricking and chewing pests. Moreover, based on the transcriptome data for tea plants being fed on by these two pests, a transcriptional regulatory network of different transcription factor genes coexpressed with these 23 members was constructed. Conclusions Our study provides new insights into the role of BAHDs in the defense response of tea plants, and will facilitate in-depth studies of the molecular function of BAHDs in resistance to herbivorous pests.
- 相关文献
作者其他论文 更多>>
-
Genome-wide association study, population structure, and genetic diversity of the tea plant in Guizhou Plateau
作者:Wang, Yihan;Bai, Dingchen;Deng, Xiuling;Huang, Dejun;Niu, Suzhen;Deng, Xinyue;Chen, Zhengwu
关键词:Genotyping-by-sequencing; Tea plant; Population structure; Genetic diversity; Genome-wide association study; Guizhou plateau
-
Alternative splicing regulates tea aroma quality formation during withering of fresh leaves
作者:Qiao, Dahe;Mi, Xiaozeng;Qiao, Dahe;Mi, Xiaozeng;Xie, Hui;Zhu, Junyan;Liu, Shengrui;Wei, Chaoling
关键词:Camellia sinensis; Alternative splicing; Aroma; Withering; Transcriptome
-
Study of Camellia sinensis diploid and triploid leaf development mechanism based on transcriptome and leaf characteristics
作者:Yao, Xinzhuan;Chen, Hufang;Zhang, Baohui;Lu, Litang;Qi, Yong;Chen, Zhengwu;Lu, Litang
关键词:
-
Effects of withering time of fresh leaves on the formation of flavor quality of Taiping Houkui tea
作者:Qiao, Dahe;Zhu, Junyan;Mi, Xiaozeng;Xie, Hui;Shu, Mingtao;Chen, Minyi;Li, Rui;Liu, Shengrui;Wei, Chaoling;Qiao, Dahe;Mi, Xiaozeng
关键词:Taiping Houkui; Withering; Green tea; Taste; Aroma
-
De novo full length transcriptome analysis of a naturally caffeine-free tea plant reveals specificity in secondary metabolic regulation
作者:Mi, Xiaozeng;Yang, Chun;Qiao, Dahe;Tang, Mengsha;Guo, Yan;Liang, Sihui;Li, Yan;Chen, Zhengwu;Chen, Juan
关键词:
-
The complete chloroplast genome sequence of Camellia sinensis var. sinensis cultivar 'FuDingDaBaiCha'
作者:Qiao, Dahe;Yang, Chun;Guo, Yan;Qiao, Dahe
关键词:Camellia sinensis; chloroplast genome; FuDingDaBaiCha
-
Comparative transcriptomic and proteomic analysis of nutritional quality-related molecular mechanisms of ?Qianmei 419? and ?Qianfu 4? varieties of Camellia sinensis
作者:Yao, Xinzhuan;Chen, Hufang;Lu, Litang;Lu, Litang;Qi, Yong;Zhang, Baohui;Chen, Zhengwu
关键词:Camellia sinensis; Transcriptome; iTRAQ labeling; Molecular mechanisms; Nutritional quality