Effects of vermicompost on rhizosphere metabolomics and bacterial community structures by the continuous cropping of scallion (Allium ascalonicum L.)
文献类型: 外文期刊
作者: Guo, Fengling 1 ; Zhou, Jie 1 ; Qi, Chuangdong 1 ; Chen, Leifu 1 ; Wu, Jinping 1 ;
作者机构: 1.Hubei Acad Agr Sci, Minist Agr & Rural Affairs, Key Lab Ecol Cultivat Alpine Vegetables Coconstruc, Inst Econ Crops,Hubei Key Lab Vegetable Germplasm, Wuhan, Hubei, Peoples R China
关键词: Continuous cropping; Metabolites; Scallion; Soil bacterial community; Vermicompost
期刊名称:HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY ( 影响因子:2.4; 五年影响因子:2.4 )
ISSN: 2211-3452
年卷期: 2025 年 66 卷 1 期
页码:
收录情况: SCI
摘要:
A field experiment was conducted for 3 years (From 2018 to 2021) to determine the response to the application with vermicompost on alleviating continuous cropping barriers of scallion (Allium ascalonicum L.). The biological characteristics of scallion with XQ (Base fertilizer increased the application of vermicompost) compared X (Base fertilizer without vermicompost), the plant height, blade length, individual weight, transverse diameter of the pseudostem and yield were significantly increased by 9.0 cm, 6.8 cm, 49.0 g, 1.75 mm, and 1720 kg
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