Isolation and Identification of Trichoderma asperellum, the Novel Causal Agent of Green Mold Disease in Sweetpotato
文献类型: 外文期刊
作者: Yang, Yiling 1 ; Fang, Boping 1 ; Feng, Shujie 2 ; Wang, Zhangying 1 ; Luo, Zhongxia 1 ; Yao, Zhufang 1 ; Zou, Hongda; 1 ;
作者机构: 1.Guangdong Acad Agr Sci, Crops Res Inst, Guangdong Prov Key Lab Crop Genet Improvement, Guangzhou 510640, Peoples R China
2.South China Agr Univ, Coll Hort, Guangzhou 510640, Peoples R China
关键词: sweetpotato; Trichoderma asperellum; green mold disease; pathogenicity; antagonism
期刊名称:PLANT DISEASE ( 影响因子:4.438; 五年影响因子:4.7 )
ISSN: 0191-2917
年卷期: 2021 年 105 卷 6 期
页码:
收录情况: SCI
摘要: Postharvest disease is an important limiting factor for sweetpotato production. Recently, a new green mold disease was found in sweetpotato storage roots. To investigate the mechanism underlying the pathogenesis of the disease, the pathogen was isolated and identified based on morphological and molecular features, and its characteristics were further analyzed by pathogenic and antagonistic evaluations. The results showed that the isolated pathogen (CRI-Ta1) was identified as Trichoderma asperellum based on the similar growth and morphological features with Trichoderma spp., 99% homology of internal transcribed spacer (ITS) sequence, and membership to the same phylogenetic group with the model strain of T. asperellum (CBS 433.97). The pathogenic analysis revealed that CRI-Ta1 could cause green mold disease through wound infection on the storage roots and the strains reisolated from infected storage roots could cause disease in different sweetpotato varieties, which was fulfilled in Koch's postulate. Moreover, CRI-Ta1 could also infect other common crop species, including chestnut, carrot, apple, pear, and others. It indicated that CRI-Ta1 was the pathogen to the storage roots of sweetpotato and had a wide host range. Additionally, in vitro antagonistic evaluation showed that CRI-Ta1 effectively inhibited the growth of common sweetpotato pathogens, including Fusarium solani and Rhizopus nigricans. However, further research is needed on the potential of CRI-Ta1 to control sweetpotato diseases in vivo. Collectively, our findings provided valuable insights into the characteristics of the T. asperellum CRI-Ta1 in sweetpotato and would be helpful to the prevention and control of sweetpotato green mold disease.
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