The puzzle of the missing meat: Food away from home and China's meat statistics
文献类型： 外文期刊
作者： Xiao Hong-bo 1 ; Chen Qiong 2 ; Wang Ji-min 3 ; Oxley, Les 4 ; Ma Heng-yun 5 ;
作者机构： 1.Beijing Agr Univ, Sch Econ & Management, Beijing 102206, Peoples R China
2.Tianjin Acad Agr Sci, Inst Rural Econ & Agr Reg Planning, Tianjin 300192, Peoples R China
3.Chinese Acad Agr Sci, Inst Agr Econ & Dev, Beijing 100081, Peoples R China
4.Univ Waikato, Dept Econ, Hamilton 3240, New Zealand
5.Henan Agr Univ, Coll Econ & Management, Zhengzhou 450002, Peoples R China
关键词： China;meat production and consumption;discrepancy;consumption away from home;underreporting and overreporting
期刊名称：JOURNAL OF INTEGRATIVE AGRICULTURE （ 影响因子：2.848； 五年影响因子：2.979 ）
ISSN： 2095-3119
年卷期： 2015 年 14 卷 6 期
页码：
收录情况： SCI
摘要： From 1985, an increasing gap has emerged between the official statistical measures of meat production and meat consumption in China, which has raised concerns from many researchers using such data. In this paper we report the results of 428 observations (survey of 107 urban and rural householdsx4 quarters) from 7 provinces conducted in 2010, and compare them with the official statistical data from the National Bureau of Statistics of China (NBSC). We conclude that the main reason for the discrepancy is due to the underreporting of consumption, which is due mainly to the omission of consumption away from home.
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