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A review on shellfish polysaccharides: Extraction, characterization and amelioration of metabolic syndrome

文献类型： 外文期刊

作者： Xiang, Xingwei 1 ; Jiang, Qihong 1 ; Yang, Hongshun 5 ; Zhou, Xuxia 1 ; Chen, Yufeng 1 ; Chen, Hui 1 ; Liu, Shulai 1 ; Chen, Lin 4 ;

作者机构： 1.Zhejiang Univ Technol, Coll Food Sci & Technol, Hangzhou, Peoples R China

2.Key Lab Marine Fishery Resources Exploitment & Uti, Hangzhou, Peoples R China

3.Natl R&D Branch Ctr Pelag Aquat Prod Proc Hangzhou, Hangzhou, Peoples R China

4.Zhejiang Acad Agr Sci, Inst Sericultural & Tea, Hangzhou, Peoples R China

5.Natl Univ Singapore, Dept Food Sci & Technol, Singapore, Singapore

关键词： shellfish polysaccharides; extraction and purification; lipid metabolism; metabolic disorders; shellfish

期刊名称：FRONTIERS IN NUTRITION （ 影响因子：6.59； 五年影响因子：6.873 ）

ISSN： 2296-861X

年卷期： 2022 年 9 卷

页码：

收录情况： SCI

摘要： Shellfish are diverse, widely distributed organisms that are a rich source of biological resources. Polysaccharides are an important components in shellfish, hence a great deal of attention has been directed at isolation and characterization of shellfish polysaccharides because of their numerous health benefits. Differences in shellfish species, habits, and environment result in the diversity of the structure and composition of polysaccharides. Thus, shellfish polysaccharides possess special biological activities. Studies have shown that shellfish polysaccharides exert biological activities, including antioxidant, antitumor, immune-regulation, hypolipidemic, antihypertensive, and antihyperglycemic effects, and are widely used in cosmetics, health products, and medicine. This review spotlights the extraction and purification methods of shellfish polysaccharides and analyses their structures, biological activities and conformational relationships; discusses the regulatory mechanism of shellfish polysaccharides on hyperlipidemia, hypertension, and hyperglycemia caused by lipid metabolism disorders; and summarizes its alleviation of lipid metabolism-related diseases. This review provides a reference for the in-depth development and utilization of shellfish polysaccharides as a functional food to regulate lipid metabolism-related diseases. To achieve high value utilization of marine shellfish resources while actively promoting the development of marine biological industry and health industry.

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