Chemical compositions and cryo-adhesive probing of the epicuticular wax crystals on fruit surface of wax gourd (Benincasa hispida)
文献类型: 外文期刊
作者: Huang, Hua 1 ; Yan, Jinqiang 2 ; Yan, Huaxue 1 ; Jiang, Biao 2 ;
作者机构: 1.Guangdong Acad Agr Sci, Inst Fruit Tree Res,Minist Agr & Rural Affairs, Key Lab South Subtrop Fruit Biol & Genet Resource, Guangdong Prov Key Lab Trop & Subtrop Fruit Tree R, Guangzhou 510640, Peoples R China
2.Guangdong Acad Agr Sci, Vegetable Res Inst, Guangdong Key Lab New Technol Res Vegetables, Guangzhou, Peoples R China
关键词: Wax gourd; Epicuticular wax crystals; Cryo-adhesive; Scanning electronic microscope; Gas chromatography -mass spectrometry
期刊名称:FOOD CHEMISTRY ( 影响因子:8.8; 五年影响因子:8.6 )
ISSN: 0308-8146
年卷期: 2024 年 441 卷
页码:
收录情况: SCI
摘要: Surface wax crystals play important roles in protecting plants from pest and disease invasions, and UV irradiation. The wax crystals are less probed individually from the fruit surfaces. Herein the morphologies, chemicals and an efficient method to sample the wax blooms of white wax gourd were addressed. Various crystalloids such as rodlets, platelets, fragments, and granules were observed, which stacked as fine wax film covering on wax gourd fruit surface. The wax blooms were effectively removed by cryo-adhesive after consecutive manipulating set by a high -end device with cylinders. Wax crystals were dominated by triterpenols and triterpenol acetates over 61 % of total crystals, followed by vey-long-chain aliphatics. Accordingly, the high -end device with cryoadhesive provides an efficient approach to selectively probe the wax crystals from those fruits covering wax blooms. The elucidation of morphologies and chemical compositions of wax crystals may help to better understand their regulations on fruit quality traits.
- 相关文献
作者其他论文 更多>>
-
Differential changes in cuticular wax affect the susceptibility to fruit decay in pitaya after harvest: A cultivar comparative study
作者:Huang, Hua;Sun, Qingming;He, Xuemei;Liu, Guoming;Tang, Yayuan;Sun, Jian
关键词:Pitaya; Cuticular wax; Surface morphology; Susceptibility; Fruit decay
-
Excavation of Genes Response to Heat Resistance by Transcriptome Analysis in Bottle Gourd (Lagenaria siceraria (Mol.) Standl.)
作者:Wang, Min;Liu, Wenrui;Peng, Qingwu;Shi, Shaoqi;Jiang, Biao;Lin, Yu'e;Yang, Songguang;Wang, Min;Liu, Wenrui;Shi, Shaoqi;Cao, Liqin;Jiang, Biao;Zhao, Tianyue;Cui, Xiaojuan;Yang, Songguang;Wang, Ying
关键词:bottle gourd; RNA-Seq; DEGs; MAPK; bHLH; heat stress
-
60Co γ-radiation at low-dose level alters volatile compounds of blueberry during storage
作者:Liu, Dongjie;Liu, Zhen;Ma, Lukai;Xiao, Gengsheng;Wang, Qin;Wang, Feng;Lan, Bifeng;Ma, Lukai;Huang, Hua;Huang, Hua
关键词:Co-60 gamma-radiation; blueberry; GC-IMS; storage quality; volatile compounds
-
Time-course transcriptome analysis of the two types of seeds provides insights into seed shape differentiation in wax gourd
作者:Luo, Chen;Yan, Jinqiang;Wang, Min;Liu, Wenrui;Xie, Dasen;Jiang, Biao;Li, Zheng
关键词:Wax gourd; Seed shape; Transcriptome; Differentially expressed genes
-
Assembly and comparative analysis of the complete mitochondrial genome of Brassica rapa var. Purpuraria
作者:Gong, Yihui;Xie, Xin;Zhou, Guihua;Chen, Meiyu;Chen, Zhiyin;Huang, Hua;Li, Peng
关键词:Brassica rapa var. Purpuraria; Mitochondrial genome; Repeat sequence; RNA editing; Phylogenetic analysis
-
Application of magnetic field to delay the quality changes by regulating the homeostasis of energy metabolism in green chili during storage
作者:Wei, Liwen;Yang, Na;Xu, Xueming;Huang, Hua;Jin, Yamei;Huang, Hua
关键词:Green chili; Postharvest quality; Physical preservation technology; Magnetic field; Energy mechanism
-
Chromosome-level genome assembly and population genomics reveals crucial selection for subgynoecy development in chieh-qua
作者:Wang, Min;Cao, Zhenqiang;Jiang, Biao;Xie, Dasen;Chen, Lin;Shi, Shaoqi;Yang, Songguang;Peng, Qingwu;Wang, Kejian;Lu, Hongwei
关键词: