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Creating Climate-Resilient Crops by Increasing Drought, Heat, and Salt Tolerance

文献类型： 外文期刊

作者： Sugumar, Tharanya 1 ; Shen, Guoxin 2 ; Smith, Jennifer 1 ; Zhang, Hong 1 ;

作者机构： 1.Texas Tech Univ, Dept Biol Sci, Lubbock, TX 79409 USA

2.Zhejiang Acad Agr Sci, Hangzhou 310021, Peoples R China

关键词： abiotic stress; drought; food security; heat; salinity; climate change

期刊名称：PLANTS-BASEL （ 影响因子：4.0； 五年影响因子：4.4 ）

ISSN： 2223-7747

年卷期： 2024 年 13 卷 9 期

页码：

收录情况： SCI

摘要： Over the years, the changes in the agriculture industry have been inevitable, considering the need to feed the growing population. As the world population continues to grow, food security has become challenged. Resources such as arable land and freshwater have become scarce due to quick urbanization in developing countries and anthropologic activities; expanding agricultural production areas is not an option. Environmental and climatic factors such as drought, heat, and salt stresses pose serious threats to food production worldwide. Therefore, the need to utilize the remaining arable land and water effectively and efficiently and to maximize the yield to support the increasing food demand has become crucial. It is essential to develop climate-resilient crops that will outperform traditional crops under any abiotic stress conditions such as heat, drought, and salt, as well as these stresses in any combinations. This review provides a glimpse of how plant breeding in agriculture has evolved to overcome the harsh environmental conditions and what the future would be like.

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