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Investigation of dietary fiber, protein, vitamin E and other nutritional compounds of banana flower of two cultivars grown in China

文献类型： 外文期刊

作者： Sheng, Zhan-Wu 1 ; Ma, Wei-Hong 1 ; Jin, Zhi-Qiang 1 ; Bi, Yang 3 ; Sun, Zhi-Gao 4 ; Dou, Hua-Ting 5 ; Gao, Jin-He 1 ; Li 1 ;

作者机构： 1.Chinese Acad Trop Agr Sci, Haikou Expt Stn, Haikou 570102, Hainan, Peoples R China

2.Chinese Acad Trop Agr Sci, Inst Trop Biosci & Biotechnol, Haikou 571101, Hainan, Peoples R China

3.Gansu Agr Univ, Coll Food Sci & Engn, Lanzhou 730070, Gansu, Peoples R China

4.Chinese Acad Agr Sci, Citrus Res Inst, Chongqing 400712, Peoples R China

5.Ctr Citrus Res & Educ, Dept Citrus, Lake Alfred, FL 33850 USA

关键词： Banana flower;protein;dietary fiber;vitamin E

期刊名称：AFRICAN JOURNAL OF BIOTECHNOLOGY （ 影响因子：0.573； 五年影响因子：0.794 ）

ISSN： 1684-5315

年卷期： 2010 年 9 卷 25 期

页码：

收录情况： SCI

摘要： The nutritional composition of banana flowers of two cultivars [cvs. Baxijiao (AAA) and Paradisical (AAB)] grown in Hainan of China has been studied. Flower samples were collected and extracted according to methods of Association of Official Analytical Chemists (AOAC). Results showed that banana flowers contained abundant dietary fiber (4.96-5.74 g/100g) and proteins (1.62-2.07 g/100 g). The major amino acids are glycine, leucine, alanine, and aspartic acid. Lysine had a lowest chemical score of 64% among the essential amino acids. In both species, flowers contained a higher composition of unsaturated fatty acids (65-66%), mainly the linoleic acid, while saturated fatty acids (mainly palmitic acid) is low. The contents of vitamin E, total saponin and flavonoids were 0.87-1.07, 0.12 and 5.27-5.90 mg/100 g, respectively. This study provides a fundamental nutritional data of banana flowers which can be essential in food science.

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