文献类型： 外文期刊

作者： Song, Huan ¹ ; Taylor, David C. ² ; Zhang, Meng ² ;

作者机构： 1.Soybean Res Inst, Keshan Branch Heilongjiang Acad Agr Sci, Keshan, Qiqihar 161606, Peoples R China

2.Northwest A&F Univ, Coll Agron, Yangling 712100, Peoples R China

关键词： soybean; bioengineering; fatty acid composition; seed oil content; agronomic trait

期刊名称：INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES （ 影响因子：5.6； 五年影响因子：6.2 ）

ISSN：

年卷期： 2023 年 24 卷 3 期

页码：

收录情况： SCI

摘要： Soybean is a major oil crop and is also a dominant source of nutritional protein. The 20% seed oil content (SOC) of soybean is much lower than that in most oil crops and the fatty acid composition of its native oil cannot meet the specifications for some applications in the food and industrial sectors. Considerable effort has been expended on soybean bioengineering to tailor fatty acid profiles and improve SOC. Although significant advancements have been made, such as the creation of high-oleic acid soybean oil and high-SOC soybean, those genetic modifications have some negative impacts on soybean production, for instance, impaired germination or low protein content. In this review, we focus on recent advances in the bioengineering of soybean oil and its effects on agronomic traits.