A smartphone sensing fluorescent detection of mercury ion based on silicon quantum dots in environment water
文献类型: 外文期刊
作者: Zhang, Yuanxing 1 ; Ren, Dandan 2 ; Shi, Yongfu 1 ; Yuan, Rui 1 ; Ye, Hongli 1 ; Yin, Xue-Bo 4 ; Chi, Hai 1 ;
作者机构: 1.Chinese Acad Fishery Sci, East China Sea Fisheries Res Inst, Lab Aquat Prod Qual Safety & Proc, Key Lab Ocean & Polar Fisheries,Minist Agr & Rural, Shanghai 200090, Peoples R China
2.Dalian Ocean Univ, Coll Food Sci & Engn, Dalian 116023, Peoples R China
3.Minist Agr & Rural Affairs, Key Lab Control Safety & Qual Aquat Prod, Beijing 100141, Peoples R China
4.Shanghai Univ Engn Sci, Inst Frontier Med Technol, Coll Chem & Chem Engn, Shanghai 201620, Peoples R China
关键词: Silicon quantum dots; Detection; Mercury ion; Fluorescence; Smartphone; Environment water
期刊名称:SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY ( 影响因子:4.6; 五年影响因子:4.3 )
ISSN: 1386-1425
年卷期: 2025 年 325 卷
页码:
收录情况: SCI
摘要: Mercury ion (Hg2+) pose a significant hazard to the natural environment. Conventional techniques like Inductively coupled plasma mass spectrometry, X-ray absorption spectroscopy, among others, pose some disadvantages as they demand a lot of money, need trained employees, and cannot provide on-site detection in real-time. A smartphone sensing technique based on silicon quantum dots (Si-QDs) was presented to detect Hg2+ in the environment without the usage of sophisticated equipment. Meanwhile, the technology was built by utilizing a smartphone to capture gray values of fluorescent images of the Si-QDs-Hg2+ system. Microwave-assisted Si-QDs with tiny particle size, high fluorescence, and good optical stability were created. The fluorescence of the Si-QDs was gradually quenched by raising the Hg2+ concentration from 0.5 mu mol/L to 5.0 mu mol/L for fluorescent detection with a detection limit of 28 nmol/L. The 94.8-97.1 % recovery demonstrated the viability of the Si-QDs approach for detecting Hg2+. Meanwhile, a smartphone sensing strategy was built by recording the gray value of the fluorescent images of the Si-QDs-Hg2+ systems using a smartphone, and the detection limit of the established approach was 3 nmol/L. The accuracy and reliability of the smartphone strategy were verified with the recovery rates of 80.3-92.5 % in tap water and 87.6-109 % in river water. Electron transfer quenching mechanism between Si-QDs and Hg2+ was evidenced by ultraviolet-visible spectroscopy, fluorescent decay curves, cyclic voltammetry, and Zeta potential. Finally, the suggested approach was used to detect Hg2+ in water samples from various environments.
- 相关文献
作者其他论文 更多>>
-
Comprehensive Insights of Biochemical and Sensory Characterization in Takifugu obscurus by Environmental Modulation
作者:Li, Siman;Huang, Xuanyun;Fang, Changling;Shi, Yongfu;Lou, Xiaoyi;Huang, Dongmei;Tang, Yunyu
关键词:
Takifugu obscurus ; pufferfish; salinity; season; fasting; sensory; nutrition -
Transposon insertion sequencing analysis reveals conditional essential genes for infection in Pseudomonas plecoglossicida
作者:Ding, Haoyuan;Ahat, Peherden;Zhang, Yibei;Wang, Qiyao;Song, Wei;Zhang, Yuanxing;Zhang, Yibei;Wang, Qiyao;Zhang, Yibei;Wang, Qiyao;Choi, Sang Ho
关键词:Conditional essential genes; Large yellow croaker ( Larimichthys crocea ); MlaE; Pseudomonas plecoglossicida; Transposon insertion sequencing (Tn-seq)
-
Effects of Hot-Air Drying Temperatures on Quality and Volatile Flavor Components of Cooked Antarctic krill (Euphausia superba)
作者:Zhang, Ruxin;Wang, Peng;Zheng, Hanfeng;Chi, Hai;Yu, Di;Liu, Yujun;Zheng, Jie;Chi, Hai;Sun, Lechang
关键词:Antarctic krill; drying temperatures; quality characteristics; lipid oxidation; volatile flavor components
-
Effects of steaming practices on the cadmium distribution in edible tissues of the swimming crabs (Portunus trituberculatus) and its health risk assessment
作者:Wu, Di;Mo, Xiao;Zhang, Xiaoying;Shi, Yongfu;Huang, Dongmei;Fang, Changling;Tang, Yunyu;Han, Feng;Tian, Liangliang;Li, Siman;Wu, Di;Mo, Xiao;Zhang, Xiaoying
关键词:Steaming; Cadmium; Portunus trituberculatus; Redistribution; Health risk; Brown meat
-
Diversity of rhizosphere microbial communities in different rice varieties and their diverse adaptive responses to saline and alkaline stress
作者:Zhong, Yu;Wu, Tao;Fan, Wenbo;Su, Haoyu;Li, Ruoyu;Jiang, Wenzhu;Du, Xinglin;Ma, Ziming;Chi, Hai;Ma, Ziming
关键词:saline stress; alkaline stress; rice; rhizosphere microbiota; metagenomic analysis
-
Metagenomic and Metabolomic Analyses Reveal the Role of a Bacteriocin-Producing Strain of Enterococcus faecalis DH9003 in Regulating Gut Microbiota in Mice
作者:Fu, Zhiyu;Liu, Yujun;Chi, Hai;Zhang, Haitao;Yang, Zhenzhu;Wang, Peng;Chi, Hai;Zhang, Haitao;Zhang, Junjie;Chi, Hai
关键词:
Enterococcus faecalis ; metagenomic sequence; metabolomic analysis; gut microbiota; probiotics -
Integrated Metagenomic and LC-MS/MS Analysis Reveals the Biogenic Amine-Producing Strains of Two Typical Chinese Traditional Fish Products: Fermented Mandarin Fish (Siniperca chuatsi) and Semi-Dried Yellow Croaker (Larimichthys crocea)
作者:Zhang, Xuan;Peng, Di;Jiang, Mei;Wang, Cuihua;Zhang, Haiyan;Kang, Wei;Li, Lei;Chi, Hai
关键词:metagenomes; microbial community; biogenic amine-producing bacteria; biogenic amines; fish product



