Positive effects of ultrasound pretreatment on the bioaccessibility and cellular uptake of bioactive compounds from broccoli: Effect on cell wall, cellular matrix and digesta
文献类型： 外文期刊
作者： Zhang, Zhongyuan 1 ; Nie, Meimei 1 ; Xiao, Yaru 1 ; Zhu, Linyan 1 ; Gao, Ruichang 2 ; Zhou, Cunshan 2 ; Li, Dajing 1 ; Xu 1 ;
作者机构： 1.Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing 210014, Peoples R China
2.Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China
关键词： Ultrasound; Bioaccessibility; Bioactive compounds; Broccoli
期刊名称：LWT-FOOD SCIENCE AND TECHNOLOGY （ 影响因子：4.952； 五年影响因子：5.383 ）
ISSN： 0023-6438
年卷期： 2021 年 149 卷
页码：
收录情况： SCI
摘要： The effects of ultrasound (US) pretreatment on natural structure modification from broccoli were investigated, and the influences of the modification on the bioaccessibility and cellular uptake efficiency of bioactive compounds were analyzed. US treated broccoli showed significant cell wall and cellular matrix degradation, which could be mainly responsible for the release of bioactive compounds from broccoli cells. Data from digested broccoli fractions showed that US pretreatment resulted in decrease of viscosity of the digesta, which could be partially responsible for the release of bioactive compounds from the digesta into the supernatant. High bioaccessibility of bioactive compounds appeared to be somewhat a similar high cellular uptake. The reduction of the particle size upon US pretreatment might be contributed to the increased carotenoid cellular uptake. These data indicated that US pretreatment may be considered as a potential processing method for improving the bioavailability of bioactive compounds.
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