Research of Purification and Antioxidant Function of the Chondroitin Sulfate Extracted from Sturgeon
文献类型： 外文期刊
作者： Zhou, Wan-Jun 1 ; Hao, Shu-Xian 1 ; Li, Lai-Hao 1 ; Wu, Yan-Yan 1 ; Wei, Ya 1 ; Cen, Jian-Wei 2 ;
作者机构： 1.Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Key Lab Aquat Prod Proc, Minist Agr,Natl R&D Ctr Aquat Prod Proc, Guangzhou 510300, Guangdong, Peoples R China
2.Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Key Lab Aquat Prod Proc, Minist Agr,Natl R&D Ctr Aquat Prod Proc, Guangzhou 510300, Guangdon
期刊名称：PROCEEDINGS OF THE 2015 INTERNATIONAL CONFERENCE ON MEDICINE AND BIOPHARMACEUTICALS
ISSN：
年卷期： 2016 年
页码：
收录情况： SCI
摘要： Sturgeon cartilage from Siberian was experimented as raw material and the purification and antioxidant ability of chondroitin sulfate were studied in this paper. The best condition of purification and separation was determined. The chondroitin sulfate was obtained by Ion-exchange Column of DEAE - Sepharose FF and final purification of chondroitin sulfate was obtained. Three products marked as CS-1, CS-2 and CS-3 were obtained according to the chromatographic peak and the white purifications were the same as the standard substances; Furthermore, the antioxidant ability of chondroitin sulfate was determined by using the method of 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical-scavenging assay, hydroxyl radical (OH.) scavenging capacity assay and the reducing power assay. The results showed that the DPPH scavenging ability, OH. Scavenging ability and the reducing power of the chondroitin sulfate were well correlated with its increasing concentrations.
- 相关文献
作者其他论文 更多>>
-
Integrated 4D label-free proteomics and data mining to elucidate the effects of thermal processing on crisp grass carp protein profiles
作者：Lin, Wan -ling;Liu, Ya-qun;Liu, Han-xu;Lin, Wan -ling;Huang, Hui;Liu, Ya-qun;Wei, Ya;Zhao, Yong-qiang;Wang, Yue-qi;Wu, Yan-yan;Chen, Sheng-jun;Li, Lai-hao;Lin, Wan -ling
关键词：Crisp grass carp; Thermal processing; 4D label -free proteomics; Multidimensional data analysis
-
Correlation analysis of phosphorylation of myofibrillar protein and muscle quality of tilapia during storage in ice
作者：Yu, Ye;Shi, Wenzheng;Wei, Ya;Chen, Shengjun;Wang, Yueqi;Huang, Hui;Li, Chunsheng;Wang, Di;Zhao, Yongqiang;Wei, Ya;Chen, Shengjun;Wang, Yueqi;Huang, Hui;Li, Chunsheng;Wang, Di;Zhao, Yongqiang;Li, Jun
关键词：Tilapia; Hardness; Water holding capacity; Myofibrillar protein; Phosphorylation; Dissociation of actomyosin
-
Elucidating the potential of chlorogenic acid for controlling Morganella psychrotolerans growth and histamine formation
作者：Wang, Di;Zhao, Yongqiang;Chen, Shengjun;Wei, Ya;Yang, Xianqing;Li, Chunsheng;Wang, Yueqi;Wang, Di;Zhao, Yongqiang;Chen, Shengjun;Wei, Ya;Yang, Xianqing;Li, Chunsheng;Wang, Yueqi
关键词：chlorogenic acid; Morganella psychrotolerans; histidine decarboxylase; histidine decarboxylase gene; histamine
-
Conjoint transcriptomic and proteogenomic analysis of quality formation in various Porphyra dentata harvests: Photosynthesis acts as a stressor
作者：Yang, Mingchang;Yang, Xianqing;Li, Laihao;Chen, Shengjun;Qi, Bo;Wang, Yueqi;Li, Chunsheng;Wei, Ya;Wang, Di;Zhao, Yongqiang;Yang, Mingchang;Chen, Shengjun;Wang, Yueqi;Li, Chunsheng;Zhao, Yongqiang;Yang, Mingchang;Ma, Lizhen;Yang, Mingchang;Yang, Xianqing;Li, Laihao;Chen, Shengjun;Qi, Bo;Wang, Yueqi;Li, Chunsheng;Wei, Ya;Wang, Di;Zhao, Yongqiang;Yang, Xianqing;Li, Laihao;Chen, Shengjun;Qi, Bo;Wang, Yueqi;Li, Chunsheng;Wei, Ya;Wang, Di;Zhao, Yongqiang
关键词：edible quality; harvest period; LC-MS; MS; photosynthesis; red algae; RNA-seq
-
Unraveling the antibacterial mechanism of Lactiplantibacillus plantarum MY2 cell-free supernatants against Aeromonas hydrophila ST3 and potential application in raw tuna
作者：Wang, Di;Liu, Yangfan;Chen, Shengjun;Deng, Jianchao;Li, Chunsheng;Pan, Chuang;Wang, Yueqi;Xiang, Huan;Feng, Yang;Yang, Xianqing;Li, Laihao;Wu, Yanyan;Zhao, Yongqiang;Qi, Bo;Wei, Ya;Wang, Di;Chen, Shengjun;Deng, Jianchao;Li, Chunsheng;Pan, Chuang;Wang, Yueqi;Xiang, Huan;Feng, Yang;Yang, Xianqing;Li, Laihao;Wu, Yanyan;Zhao, Yongqiang;Qi, Bo;Wei, Ya;Wang, Di;Chen, Shengjun;Deng, Jianchao;Wang, Di;Chen, Shengjun;Deng, Jianchao;Li, Chunsheng;Pan, Chuang;Wang, Yueqi;Xiang, Huan;Feng, Yang;Yang, Xianqing;Li, Laihao;Wu, Yanyan;Zhao, Yongqiang;Qi, Bo;Wei, Ya;Li, Xupeng;Chen, Shengjun
关键词：Aeromonas hydrophila; Lactiplantibacillus plantarum; Cell free supernatants; Antibacterial; Metabolomics
-
Proteomics study of mitochondrial proteins in tilapia red meat and their effect on color change during storage
作者：Xiang, Huan;Sun, Shenyu;Huang, Hui;Hao, Shuxian;Li, Laihao;Yang, Xianqing;Chen, Shengjun;Wei, Ya;Cen, Jianwei;Pan, Chuang;Xiang, Huan;Huang, Hui;Hao, Shuxian;Li, Laihao;Yang, Xianqing;Chen, Shengjun;Wei, Ya;Cen, Jianwei;Pan, Chuang;Xiang, Huan;Huang, Hui;Hao, Shuxian;Li, Laihao;Yang, Xianqing;Chen, Shengjun;Wei, Ya;Cen, Jianwei;Pan, Chuang
关键词：Tilapia; Label -free; Mitochondrial proteins; Color changing; TCA cycle
-
Effect of different thermal processing methods on water-soluble taste substances of tilapia fillets
作者：Li, Rui;Zhao, Yongqiang;Li, Laihao;Yang, Xianqing;Chen, Shengjun;Wei, Ya;Li, Chunsheng;Wang, Yueqi;Li, Rui;Sun, Zuli;Zhao, Yongqiang;Li, Laihao;Yang, Xianqing;Chen, Shengjun;Wei, Ya;Li, Chunsheng;Wang, Yueqi
关键词：Tilapia; Thermal processing; Taste; Free amino acids; Nucleotides; Inosine monophosphates
