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Functional analysis of fasciclin-like arabinogalactan in carotenoid synthesis during tomato fruit ripening

文献类型： 外文期刊

作者： Hu, Jiahui 1 ; Wang, Juan 1 ; Muhammad, Tayeb 1 ; Tuerdiyusufu, Diliaremu 1 ; Yang, Tao 1 ; Li, Ning 1 ; Yang, Haitao 1 ; Wang, Baike 1 ; Yu, Qinghui 1 ;

作者机构： 1.Xinjiang Acad Agr Sci, Inst Hort Crops, Key Lab Genome Res & Genet Improvement Xinjiang Ch, Urumqi, Peoples R China

2.Xinjiang Agr Univ, Coll Hort, Urumqi, Xinjiang, Peoples R China

3.Xinjiang Agr Univ, Coll Comp & Informat Engn, Urumqi, Peoples R China

关键词： Carotenoid; FLA; Genome-wide identification; Evolutionary analyses; Expression patterns; VIGS

期刊名称：PLANT PHYSIOLOGY AND BIOCHEMISTRY （ 影响因子：6.5； 五年影响因子：6.4 ）

ISSN： 0981-9428

年卷期： 2024 年 210 卷

页码：

收录情况： SCI

摘要： Carotenoids are important pigmented nutrients synthesized by tomato fruits during ripening. To reveal the molecular mechanism underlying carotenoid synthesis during tomato fruit ripening, we analyzed carotenoid metabolites and transcriptomes in six development stages of tomato fruits. A total of thirty different carotenoids were detected and quantified in tomato fruits from 10 to 60 DPA. Based on differential gene expression profiles and WGCNA, we explored several genes that were highly significant and negatively correlated with lycopene, all of which encode fasciclin-like arabinogalactan proteins (FLAs). The FLAs are involved in plant signal transduction, however the functional role of these proteins has not been studied in tomato. Genome-wide analysis revealed that cultivated and wild tomato species contained 18 to 22 FLA family members, clustered into four groups, and mainly evolved by means of segmental duplication. The functional characterization of FLAs showed that silencing of SlFLA1, 5, and 13 were found to contribute to the early coloration of tomato fruits, and the expression of carotenoid synthesis-related genes was up-regulated in fruits that changed phenotypically, especially in SlFLA13-silenced plants. Furthermore, the content of multiple carotenoids (including (E/Z)-phytoene, lycopene, gamma-carotene, and alpha-carotene) was significantly increased in SlFLA13-silenced fruits, suggesting that SlFLA13 has a potential inhibitory function in regulating carotenoid synthesis in tomato fruits. The results of the present study broaden the idea of analyzing the biological functions of tomato FLAs and preliminary evidence for the inhibitory role of SlFLA13 in carotenoid synthesis in fruit, providing the theoretical basis and a candidate for improving tomato fruit quality.

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