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Global insights and advances in edible coatings or films toward quality maintenance and reduced postharvest losses of fruit and vegetables: An updated review

文献类型： 外文期刊

作者： Ali, Maratab 1 ; Ali, Akhtar 3 ; Ali, Sajid 4 ; Chen, Hangjun 1 ; Wu, Weijie 1 ; Liu, Ruiling 1 ; Chen, Huizhi 1 ; Ahmed, Zienab F. R. 5 ; Gao, Haiyan 1 ;

作者机构： 1.Zhejiang Acad Agr Sci, Food Sci Inst, Zhejiang Key Lab Intelligent Food Logist & Proc, Key Lab Postharvest Handling Fruits,Key Lab Postha, Hangzhou, Peoples R China

2.Univ Management & Technol, Sch Food & Agr Sci, Dept Food Sci & Technol, Lahore, Punjab, Pakistan

3.Florida State Univ, Dept Hlth Nutr & Food Sci, Tallahassee, FL USA

4.Bahauddin Zakariya Univ, Fac Agr Sci & Technol, Dept Hort, Multan, Punjab Prov, Pakistan

5.United Arab Emirates Univ, Coll Agr & Vet Med, Integrat Agr Dept, Al Ain 15551, U Arab Emirates

关键词： edible coating or films; produce preservation; quality; shelf life; sustainable development goals

期刊名称：COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY （ 影响因子：14.1； 五年影响因子：17.8 ）

ISSN： 1541-4337

年卷期： 2025 年 24 卷 1 期

页码：

收录情况： SCI

摘要： Transitioning to safe, nonthermal, and edible strategies for maintaining fruit and vegetable (F&V) quality, reducing postharvest losses (up to 55% annually), and ensuring food security requires extensive research and innovation in postharvest technologies. This review aims to provide an updated understanding of edible coatings or films (ECF), focusing on their role in reducing F&V postharvest losses, based on data from the last 40 years retrieved from the Web of Science database. The global ECF research network is represented by publication trends, majorly researched F&V, key research areas, influential and emerging authors, and global research ranking. The role of ECF in preserving F&V quality has been assessed by examining critical quality parameters, including weight loss, total soluble solids, titratable acidity, ripening, softening, sensory and organoleptic characteristics, browning, chilling injury, and microbial safety. Furthermore, recent advancements in ECF formulations, including nanoscale ingredients and application methodologies, have been critically discussed. Sources, categorization, application strategies, mode of action, functional properties, sustainable development goals (SDGs), challenges, safety, legislations, and future perspectives in ECF research have also been discussed. The key findings indicate that China (20.34%) and the USA (9.94%) are the leading countries in ECF research. Studies have demonstrated ECF's potential in reducing F&V postharvest losses by maintaining quality parameters through advanced nanoscale compositions and methodologies. Notably, ECF research supports multiple SDG targets, including SDGs 2, 3, 8, 9, 12, 13, and 15. Future ECF research should explore 3D-printed coatings, nonflavor-altering components, and potential crosslinking agents to enhance F&V quality and reduce postharvest losses.

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