文献类型： 外文期刊
作者： Li, Xinyue 1 ; Guo, Wei 1 ; Xu, Mingyang 1 ; Zhao, Jiaming 1 ; Wang, Guan 2 ; Yuan, Hui 1 ; Wang, Aide 1 ;
作者机构： 1.Shenyang Agr Univ, Key Lab Fruit Postharvest Biol Liaoning Prov, Natl & Local Joint Engn Res Ctr Northern Hort Fac, Coll Hort,Key Lab Protected Hort,Minist Educ, Shenyang 110866, Peoples R China
2.Heilongjiang Acad Agr Sci, Inst Soybean, 368 Xuefu Rd, Harbin 150086, Peoples R China
期刊名称：HORTICULTURE RESEARCH （ 影响因子：8.7； 五年影响因子：9.0 ）
ISSN： 2662-6810
年卷期： 2022 年 9 卷
页码：
收录情况： SCI
摘要： The ripening of climacteric fruits is mainly controlled by the plant hormone ethylene. The regulatory effect of sucrose on ethylene biosynthesis in fruits remains unclear. Here we examined ethylene production in two Ussurian pear (Pyrus ussuriensis) varieties, 'Nanguo' (NG) pear and its bud sport variety (BNG), which has a higher sucrose content. We found that the peak of ethylene release occurred earlier in BNG fruit than in NG fruit during ripening. The expression of the transcription factor PuWRKY31 was higher in BNG fruit than in NG fruit, and was induced by sucrose treatment. Furthermore, PuWRKY31 bound to the promoters of ethylene biosynthetic genes and upregulated their transcription. Our findings suggest a mechanism by which sucrose regulates ethylene biosynthesis in pears.
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