Characteristic Muscle Quality Parameters of Male Largemouth Bass (Micropterus salmoides) Distinguished from Female and Physiological Variations Revealed by Transcriptome Profiling
文献类型: 外文期刊
作者: Wang, Qingchun 1 ; Lu, Siqi 2 ; Tao, Yifan 2 ; Hua, Jixiang 1 ; Zhuge, Yan 3 ; Chen, Wenhua 3 ; Qiang, Jun 1 ;
作者机构: 1.Nanjing Agr Univ, Wuxi Fisheries Coll, Wuxi 214081, Peoples R China
2.Chinese Acad Fishery Sci, Freshwater Fisheries Res Ctr, Key Lab Freshwater Fishes & Germplasm Resources Ut, Minist Agr, Wuxi 214081, Peoples R China
3.Suzhou Aquat Technol Extens Stn, Suzhou 215004, Peoples R China
关键词: Micropterus salmoides; male and female; amino acid; fatty acid; histological analysis; transcriptomics
期刊名称:BIOLOGY-BASEL ( 影响因子:3.5; 五年影响因子:4.0 )
ISSN:
年卷期: 2024 年 13 卷 12 期
页码:
收录情况: SCI
摘要: Male largemouth bass (Micropterus salmoides) are often overlooked because females grow faster. We explored the value of male largemouth bass by comparing muscle nutrition, texture, and transcriptomes between males and females. Females grew faster than males (p < 0.05) because of lipid accumulation. Male fish muscles had higher contents of serine, valine, methionine, arginine, nervonic acid, and alpha-linolenic acid (p < 0.05), and female fish muscles had higher contents of aspartic acid, glycine, cysteine, leucine, palmitic acid, docosahexaenoic acid, and 11,14,17-eicosatrienoic acid (p < 0.05). Male muscles had a higher concentration of collagen fibers and greater shear force, indicative of a chewier texture. Male muscles had a lighter color, suggesting that they were less susceptible to oxidation and deterioration. Transcriptomic analyses revealed upregulation of lpl, sadb, dgat2, bhmt, tecrb, and hsd3b7, encoding components of amino acid and fatty acid metabolism; and upregulation of akt2, src, and kras, encoding crucial regulators of cellular immunity and homeostasis, in male muscles. Immunity-related pathways, including apoptosis, ErbB signaling, and cellular senescence, were enriched in male fish muscles, indicating heightened immune function. The muscles of male fish have a unique profile and distinctive advantages in terms of nutrition, flavor, texture, and transcriptional regulation.
- 相关文献
作者其他论文 更多>>
-
Integration of transcriptome, histopathology, and physiological indicators reveals regulatory mechanisms of largemouth bass ( Micropterus salmoides) in response to carbonate alkalinity stress
作者:Hua, Jixiang;Xi, Bingwen;Qiang, Jun;Hua, Jixiang;Tao, Yifan;Lu, Siqi;Li, Yan;Dong, Yalun;Jiang, Bingjie;Xi, Bingwen;Qiang, Jun
关键词:Micropterus salmoides; Carbonate alkalinity stress; Tissue damage; Serum biological chemistry; RNA-seq
-
Regulatory patterns of testis and ovary maturation in largemouth bass (Micropterus salmoides) revealed by transcriptome profiling
作者:Wang, Qingchun;Lu, Siqi;Hua, Jixiang;Tao, Yifan;Qiang, Jun;Wang, Qingchun;Zhuge, Yan;Chen, Wenhua;Duan, Xuejun
关键词:Micropterus salmoides; Transcriptome; Gonad maturation; Growth dimorphism; FISH
-
Biochemical indices, histological observations and transcriptome sequencing reveal the response mechanism of largemouth bass (Micropterus salmoides) to transport stress
作者:Duan, Xue Jun;Tao, Yi Fan;Hua, Jixiang;Qiang, Jun;Wang, Qing Chun
关键词:Micropterus salmoides; Transport stress; Intestinal tissue; Oxidative stress; Apoptosis; Transcriptome
-
Muscle quality enhancement of largemouth bass (Micropterus salmoides) by alkaline water cultured environment: A comprehensive evaluation of physical features, nutrient composition, and flavor characteristics
作者:Hua, Jixiang;Jiao, Xidong;Wang, Wen;Xi, Bingwen;Qiang, Jun;Hua, Jixiang;Tao, Yifan;Lu, Siqi;Dong, Yalun;Wang, Wen;Xi, Bingwen;Qiang, Jun;Jiao, Xidong;Fan, Daming
关键词:Micropterus salmoides; Alkaline water culture; Muscle quality; Nutrient composition; GC-IMS; Volatile compounds
-
Gut Microbiota Contribute to Heterosis for Growth Trait and Muscle Nutrient Composition in Hybrid Largemouth Bass (Micropterus salmoides)
作者:Hua, Jixiang;Tao, Yifan;Sun, Hui;Liu, Kai;He, Jie;Qiang, Jun;Wang, Qingchun;Zhuge, Yan;Chen, Wenhua;Tao, Yifan;Lu, Siqi;Liu, Kai;Qiang, Jun
关键词:hybridization; microbiota taxa; amino acid; fatty acid; non-additive
-
Genetic Structure, Selective Signatures, and Single Nucleotide Polymorphism Fingerprints of Blue Tilapia (Oreochromis aureus), Nile Tilapia Oreochromis niloticus), and Red Tilapia (Oreochromis spp.), as Determined by Whole-Genome Resequencing
作者:Hua, Jixiang;Tao, Yifan;Wang, Qingchun;Sun, Hui;Qiang, Jun;Hua, Jixiang;Tao, Yifan;Lu, Siqi;Dong, Yalun;Qiang, Jun
关键词:tilapia; whole-genome resequencing; genetic diversity and structure; selective features; fingerprinting
-
Artificial intelligence in smart seafood safety across the supply chains: Recent advances and future prospects
作者:Jiao, Xidong;Zhu, Jinlin;Ye, Weijian;Zou, Hao;Yan, Bowen;Zhang, Nana;Zhang, Hao;Fan, Daming;Zhu, Jinlin;Ye, Weijian;Zou, Hao;Yan, Bowen;Zhang, Nana;Zhang, Hao;Jiao, Xidong;Qiang, Jun;Tao, Yifan;Jiao, Xidong;Qiang, Jun;Tao, Yifan;Zhang, Dachuan;Zhu, Jinlin;Fan, Daming;Fan, Daming
关键词:Artificial intelligence; Seafood safety; Aquaculture; Freshness monitoring; Seafood adulteration



