Dietary supplementation Eucommia ulmoides extract at relative low level affect the nutrition, flavor, and crispness of grass carp (Ctenopharyngodon idella) by gut bacterial mediation
文献类型： 外文期刊
作者： Wang, Xuesong 1 ; Li, Haiyan 2 ; Fang, Jiali 4 ; Lai, Zini 2 ; Li, Jingjing 5 ; Peng, Mijun 1 ; Mai, Yongzhan 2 ;
作者机构： 1.Chinese Acad Inspect & Quarantine Greater Bay Area, Zhongshan 528437, Peoples R China
2.Chinese Acad Fishery Sci, Key Lab Prevent & Control Aquat Invas Alien Specie, Minist Agr & Rural Affairs, Guangzhou 510380, Peoples R China
3.Chinese Acad Fishery Sci, Pearl River Fisheries Res Inst, Guangdong Prov Key Lab Aquat Anim Immunol & Sustai, Guangzhou 510380, Peoples R China
4.Guangdong Acad Sci, Inst Anal, Guangdong Prov Engn Res Ctr Ambient Mass Spectrome, China Natl Analyt Ctr,Guangdong Prov Key Lab Chem, Guangzhou 510070, Peoples R China
5.Shandong Sinder Technol Co Ltd, Zhucheng 262200, Peoples R China
6.Xingyu Rd 1st, Guangzhou 510380, Peoples R China
关键词： Grass carp; Faba bean; Eucommia ulmoides; Gut microbiota; Nutrients
期刊名称：LWT-FOOD SCIENCE AND TECHNOLOGY （ 影响因子：6.0； 五年影响因子：6.0 ）
ISSN： 0023-6438
年卷期： 2023 年 177 卷
页码：
收录情况： SCI
摘要： To further illustrate mechanisms of faba bean mediating grass crap crispness based on reactive oxygen species (ROS) stress, and to explore the potential of Eucommia ulmoides serving as feeding additive in aquaculture, a series of experiments were performed under faba bean and E. ulmoides extract treatments. Muscle depolymer-ization and breakdown as well as fiber diameter decline were determined under faba bean and E. ulmoides extract treatments, together with antioxidant enzyme activities reduction, suggesting the inhibition effect of the two substances are responsible for grass crap crispness. Significant variations in amino acids and fatty acids were detected under faba bean treatments. Besides, gut microbiota was also governed by faba bean and participated in amino acids and fatty acids metabolism. These alterations could induce lipid peroxidation and collagen regen-eration, which in turn affect grass crap crispness. Our results are beneficial to deeply clarify the mechanism of faba bean mediating grass crap crispness.
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