Effect of Steam Explosion Modification and in Vitro Simulated Digestion on Antioxidant Capacity of Dietary Fiber of Pineapple Peel
文献类型： 外文期刊
作者： Liu, Mengjie 1 ; Jiang, Yongchao 1 ; Li Zhang 2 ; Wang, Xiaofang 2 ; Lin, Lijing 2 ;
作者机构： 1.Huazhong Agr Univ, Sch Food Sci & Technol, Wuhan 430070, Hubei, Peoples R China
2.Chinese Acad Trop Agr Sci, Agr Prod Proc Res Inst, Minist Agr & Rural Affairs, Key Lab Trop Crop Prod Proc, Zhanjiang 524001, Guangdong, Peoples R China
3.Hainan Key Lab Storage & Proc Fruits & Vegetables, Zhanjiang 524001, Peoples R China
期刊名称：2019 INTERNATIONAL CONFERENCE ON ADVANCES IN CIVIL ENGINEERING, ENERGY RESOURCES AND ENVIRONMENT ENGINEERING
ISSN： 1755-1307
年卷期： 2019 年 330 卷
页码：
收录情况： SCI
摘要： Pineapple peel is an important by-product in the processing of pineapple, which is rich in dietary fiber. In this paper, the dietary fiber of pineapple peel was modified by steam explosion method, and its effect on the morphology of dietary fiber was investigated. The dietary fiber was simulated in vitro to investigate its effect on the antioxidant activity of dietary fiber. The results showed that the steam explosion treatment can break the bulk volume of dietary fiber and increase the surface area. The in vitro simulated digestion, especially simulated gastric digestion, improved the FRAP antioxidant capacity of pineapple peel dietary fiber, and the antioxidant activity of dietary fiber modified by steam explosion was higher under the same conditions.
- 相关文献
作者其他论文 更多>>
-
Experimental investigation of hypobaric storage effect on freshness-keeping of strawberries
作者：Kan, Ankang;Wang, Ning;Zhang, Longfei;Lin, Lijing;Sun, Xingguang
关键词：Strawberries; Storage shelf-life; Postharvest senescence; Water loss; Respiration rate
-
Comparative Analysis of Chemical Composition and Antibacterial Activity of Essential Oils from Five Varieties of Lavender Extracted via Supercritical Fluid Extraction
作者：Lin, Lijing;Wang, Meiyu;Liu, Jiameng;Zhu, Lin;Lv, Zhencheng;Zou, Songling;Wang, Meiyu;Kan, Ankang;Wu, Bin;Guo, Limin;Edirs, Salamet
关键词：antibacterial activity; essential oil;
Lavender ; supercritical fluid extraction; volatile components -
Preparation and characterization of ginger essential oil nanoemulsion composite films and its effect on preservation of cherry tomatoes
作者：Chen, Peihang;Zhang, Bei;Yang, Qiubian;Miao, Jianyin;Lin, Lijing;Niu, Jiajia;Zhang, Sipu
关键词：Ginger essential oil; Composite film; Characterization; Cherry tomato; Preservation; Antibacterial activity
-
The refrigerated preservation effect of Amomum tsao-ko essential oil and its microcapsules loaded on polyvinyl alcohol/starch composite film based on broad-spectrum antibacterial properties on golden pompanos
作者：Li, Yingying;Huang, Xiaobing;Zou, Ying;Wang, Xiaofang;Gao, Yuanyuan;Liao, Liangkun;Zhou, Wei;Li, Jihua;Zhao, Xingquan;He, Jiangbin;Mu, Mingxing;Chu, Yong
关键词：Amomum tsao-ko essential oil; Microencapsulated; PVA/Mixed starch composite film; Bacteriostatic mechanism; Golden pompanos
-
Preparation and Characterization of Superfine Longan Powder Rich in Polysaccharides: Optimization of Processing Conditions and Functional Properties
作者：Liu, Jiameng;Wang, Zihan;Lin, Lijing;Liu, Jiameng;Lin, Lijing;Chen, Chong;Wang, Zihan
关键词：characterization; Longan; particle size; polysaccharides; superfine grinding
-
Preparation and characterization of tea tree essential oil microcapsule-coated packaging paper with bacteriostatic effect
作者：Zhu, Lin;Liu, Yijun;Liu, Jiameng;Qiu, Xunxia;Lin, Lijing;Zhu, Lin;Liu, Yijun;Liu, Jiameng;Qiu, Xunxia;Lin, Lijing
关键词：Antibacterial; Coated Kraft paper; Pullulan; Structural characterization; Tea tree essential oil microcapsule
-
L-arabinose isomerase from Lactobacillus fermentum C6: Enzymatic characteristics and its recombinant Bacillus subtilis whole cells achieving a significantly increased production of D-tagatose
作者：Ma, Donglin;Li, Lilang;Liao, Yan;Li, Kuntai;Qiu, Lu;Peng, Shuaiying;Wang, Xiaofang
关键词：Lactobacillus fermentum; L-arabinose isomerase; Whole-cell biotransformation of D-tagatose
