Anaerobic Co-Digestion of Dairy Manure and Cucumber Residues: Methane Production Efficiency and Microbial Community Characteristics
文献类型： 外文期刊
作者： Wang, Yanqin 1 ; Li, Yan 1 ; Qi, Yumeng 1 ; Fu, Longyun 1 ; Li, Guangjie 1 ; Liu, Zhaodong 1 ; Bo, Luji 1 ; Jing, Yongping 1 ;
作者机构： 1.Shandong Acad Agr Sci, State Key Lab Nutrient Use & Management, Key Lab Agrienvironm Huang Huai Hai Plain, Inst Agr Resources & Environm,Minist Agr & Rural A, Jinan 250100, Peoples R China
关键词： biogas production; agricultural solid waste; anaerobic fermentation; total solids; microbial community structure
期刊名称：AGRONOMY-BASEL （ 影响因子：3.4； 五年影响因子：3.8 ）
ISSN：
年卷期： 2025 年 15 卷 7 期
页码：
收录情况： SCI
摘要： Anaerobic digestion for biogas production represents a crucial approach to achieving the high-value utilization of agricultural solid waste. The adoption of multi-material co-digestion offers a viable solution to overcome the inherent constraints associated with single-substrate digestion, thereby significantly enhancing the efficiency of resource utilization. This study explored a co-digestion system using dairy manure and cucumber vines as substrates, uncovering how total solids (TS) influence the methane yield and microbial community characteristics. All treatments exhibited swift methane fermentation, with daily production initially increasing before declining. Cumulative methane production increased with the increasing TS contents. These results may be linked to pH value and the concentration of volatile fatty acids (VFAs). Except for the 6% TS treatment, digesters across different TS levels maintained a favorable final pH of 7.4-8.4, while VFA concentrations exhibited a downward trend as TS contents increased. The treatment with the highest TS concentration (25%) demonstrated superior performance, achieving the maximum volumetric methane yield. This yield was 1.6 to 9.1 times higher than those obtained at low (6-10%) and medium (12-18%) TS concentrations. Microbial community analysis revealed that during the peak methane production phase, Firmicutes and Methanoculleus were the predominant bacterial and archaeal phyla, respectively. The microbial community structure changed with different TS levels. This study offers valuable scientific insights for enhancing biogas production efficiency in co-digestion systems.
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