Molecular Detection and Genotyping of Toxoplasma gondii from Pigs for Human Consumption in Zhejiang and Jiangsu Provinces, Eastern China
文献类型: 外文期刊
作者: Sun, Hong-Chao 1 ; Fu, Yuan 1 ; Yuan, Xiu-Fang 1 ; Li, Jun-Xing 1 ; Xu, Li-hua 1 ; Zhang, Jia-Ning 3 ; Yu, Bin 1 ; Huang, Jing 4 ; Qi, Meng 3 ; Shi, Tuan-Yuan 1 ;
作者机构: 1.Zhejiang Acad Agr Sci, Inst Anim Husb & Vet Med, Hangzhou, Peoples R China
2.Zhejiang Acad Agr Sci, Inst Anim Husb & Vet Med, Hangzhou 310021, Peoples R China
3.Tarim Univ, Coll Anim Sci, Alar, Peoples R China
4.Zhejiang Prov Anim Dis Prevent & Control Ctr, Hangzhou, Peoples R China
关键词: Toxoplasma gondii; pigs; prevalence; genetic characterization; China
期刊名称:FOODBORNE PATHOGENS AND DISEASE ( 影响因子:3.788; 五年影响因子:3.583 )
ISSN: 1535-3141
年卷期:
页码:
收录情况: SCI
摘要: Toxoplasma gondii infections are common in humans and animals worldwide. Ingestion of raw or undercooked meat containing tissue cysts of T. gondii is one major source of transmission of this parasite. It is important to guarantee the meat quality of China since our pork industry produces about half of the world's pork. In this study, a total of 746 pig samples were collected from Zhejiang and Jiangsu provinces in eastern China, and examined for T. gondii infection by PCR amplification targeting B1 gene. In this study, we found that 57 of 746 (7.6%) pigs were positive for B1 gene, with 8.5% (48/562) in Zhejiang province and 4.9% (9/184) in Jiangsu province, respectively. The positive DNA samples were further genotyped at 11 genetic markers, including SAG1, 5 '-and 3 '-SAG2, alternative SAG2, SAG3, BTUB, GRA6, L358, PK1, c22-8, c29-2, and an apicoplast locus Apico through PCR-restriction fragment length polymorphism (PCR-RFLP) technology. Two genotypes (ToxoDB 9 and ToxoDB 10) of T. gondii were identified by PCR-RFLP in Zhejiang province. However, both genotypes were not determined from Jiangsu province, which is speculated on the low DNA concentration and the small number of samples. These results indicate that T. gondii infection is endemic in pigs in eastern China and may raise public food safety concerns, suggesting more interventions for T. gondii-related risks are needed in the future.
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