Reproductive characteristics and methods to improve reproductive performance in goose production: A systematic review
文献类型： 外文期刊
作者： Yan, Leyan 1 ; Liu, Jie 1 ; Chen, Rong 1 ; Lei, Mingming 1 ; Guo, Binbin 1 ; Chen, Zhe 1 ; Dai, Zichun 1 ; Zhu, Huanxi 1 ;
作者机构： 1.Jiangsu Acad Agr Sci, Inst Anim Sci, Jiangsu Prov Engn Res Ctr Precis Anim Breeding, Key Lab Crop & Anim Integrated Farming,Minist Agr, Nanjing 210014, Peoples R China
关键词： Goose; Reproduction; Light; Seasonal breeding; Broody behavior
期刊名称：POULTRY SCIENCE （ 影响因子：4.2； 五年影响因子：4.5 ）
ISSN： 0032-5791
年卷期： 2025 年 104 卷 6 期
页码：
收录情况： SCI
摘要： In the past two decades, the high demand of and significance of poultry meat have promoted the development of the goose industry. Despite the continuous expansion of the goose breeding scale and the generation of large economic benefits by the goose industry, low reproductive efficiency remains a barrier to limit vigorous development of the goose industry. Poor reproductive efficiency can be attributed to breeding seasonality, strong broody behavior, and poor semen quality. Based on the reproductive endocrine regulation mechanism of geese, an overview of past studies that have developed various methods to achieve a significant improvement in goose reproductive performance including physical facilities for artificial illumination control and dietary nutrition manipulation to improve breeder reproductivity, and artificial incubation equipment and technology for better hatchability. The most recent advances utilize immunoneutralization to regulate critical hormones involved in goose reproduction. This review provides new information for industry and academic studies of goose breeding.
- 相关文献
作者其他论文 更多>>
-
Identification of a functional vitamin D response element in the promoter of goose anti-Müllerian hormone gene
作者：Chen, Rong;Chen, Chen;Qin, Yifei;Liu, Jie;Lei, Mingming;Zhu, Huanxi;Shi, Zhendan;Chen, Rong;Chen, Chen;Qin, Yifei;Liu, Jie;Lei, Mingming;Zhu, Huanxi;Shi, Zhendan
关键词：Goose; Anti-M & uuml;llerian hormone; Vitamin D response element
-
Probiotic Supplementation Alleviates Corticosterone-Induced Fatty Liver Disease by Regulating Hepatic Lipogenesis and Increasing Gut Microbiota Diversity in Broilers
作者：Feng, Yuyan;Chen, Xiaojing;Lei, Mingming;Liu, Jie;Feng, Yuyan;Mei, Wenqing;Chen, Qu;Chen, Xiaojing;Ni, Yingdong
关键词：fatty liver disease; corticosterone; probiotic; gut microbiota; broiler
-
Neutral pH induces complex and stable soil microbial networks in agricultural ecosystems
作者：Zhang, Jianwei;Sheng, Jing;Guo, Zhiying;Liu, Jie;Pan, Xianzhang;Huang, Yanan;Cui, Xiaodan;Wang, Yuanyuan;Jin, Yang
关键词：Soil pH; Microbial networks; Network complexity; Network stability
-
The effects of post-hatch brooding temperature on the growth performance, meat quality and serum index of Pekin ducks
作者：Xu, Congcong;Sun, Dongyue;Dai, Zichun;Guo, Rihong;Shi, Zhendan;Ying, Shijia;Xu, Congcong;Sun, Dongyue;Ying, Shijia;Shi, Zhendan;Ying, Shijia
关键词：Pekin duck; Brooding temperature; Production performance; Serum indices; Meat quality
-
Monochromatic Light Impacts the Growth Performance, Intestinal Morphology, Barrier Function, Antioxidant Status, and Microflora of Yangzhou Geese
作者：Luo, Gang;Cheng, Yiyi;Xu, Yingqing;Yang, Wen;Liu, Jiying;Luo, Gang;Cheng, Yiyi;Xu, Yingqing;Yang, Wen;Liu, Jiying;Liu, Jie;Guo, Binbin;Zhu, Huanxi;Liu, Jie;Guo, Binbin;Zhu, Huanxi
关键词：goose; growth performance; gut microflora; melatonin; monochromatic light
-
Effects of environmental temperature on growth performance, muscle fiber structure, fatty acid composition, and gene expression in ducks
作者：Pan, Ziyi;Xu, Congcong;Sun, Dongyue;Yang, Xingda;Guo, Rihong;Dai, Zichun;Chen, Fang;Shi, Zhendan;Ying, Shijia;Shi, Zhendan;Ying, Shijia
关键词：Ambient temperature; Duck; Muscle fiber; Fatty acids; Cell cycle
-
Effects of Different Levels of Lycium barbarum Flavonoids on Growth Performance, Immunity, Intestinal Barrier and Antioxidant Capacity of Meat Ducks
作者：Tu, Minhang;Cai, Gentan;Ma, Longfei;Wang, Tian;Wang, Chao;Yan, Leyan;Shi, Zhendan;Chen, Zhe;Yan, Leyan;Shi, Zhendan;Chen, Zhe
关键词：
Lycium barbarum flavonoids; meat duck; growth performance; intestinal function; antioxidation
