Residue analysis and dietary risk assessment of abamectin in fresh corn, bitter melon, and Fritillaria
文献类型： 外文期刊
作者： Luo, Xiaorong 1 ; Zhang, Changpeng 2 ; Luo, Yuqin 2 ; Fang, Nan 2 ; Wang, Xiangyun 2 ; He, Hongmei 2 ; Jiang, Jinhua 2 ; Chen, Yuting 2 ; Cai, Zhendong 1 ; Zhao, Xueping 2 ;
作者机构： 1.Ningbo Univ, Coll Food & Pharmaceut Sci, Ningbo 315211, Peoples R China
2.Zhejiang Acad Agr Sci, Inst Agroprod Safety & Nutr, Hangzhou 310021, Peoples R China
关键词： abamectin; bitter melon; fresh corn; Fritillaria; pesticide residue analysis and dietary risk assessment
期刊名称：BIOMEDICAL CHROMATOGRAPHY （ 影响因子：1.8； 五年影响因子：1.6 ）
ISSN： 0269-3879
年卷期： 2023 年
页码：
收录情况： SCI
摘要： To clarify the residue behavior and possible dietary risk of abamectin in fresh corn, bitter melon, and Fritillaria, a method was developed for the simultaneous determination of abamectin residues in fresh corn, bitter melon, and Fritillaria by QuEChERS (quick, easy, cheap, effective, rugged, safe) ultra-performance liquid chromatography-tandem mass spectrometry. The mean recovery of abamectin in fresh corn, bitter melon, and Fritillaria was 86.48%-107.80%, and the relative standard deviation was 2.07%-10.12%. The detection rates of abamectin residues in fresh corn, bitter melon, and Fritillaria were 62.50%, 87.50%, and 80.00%, respectively. The residues of abamectin in fresh corn, bitter melon, and Fritillaria were not more than 0.020, 0.019, and 0.087 mg/kg, respectively. Based on these results, dietary risk assessment showed that the risk content of abamectin residues in long- and short-term dietary exposure for Chinese consumers was 61.57% and 0.41%-1.11%, respectively, indicating that abamectin in fresh corn, bitter melon, and Fritillaria in the market would not pose a significant risk to consumers.
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