Rice bran-modified wheat gluten nanoparticles effectively stabilized pickering emulsion: An interfacial antioxidant inhibiting lipid oxidation
文献类型： 外文期刊
作者： Wang, Zhiming 1 ; Ma, Yongxuan 2 ; Chen, Hualei 3 ; Deng, Yuanyuan 2 ; Wei, Zhencheng 2 ; Zhang, Yan 2 ; Tang, Xiaojun 2 ; Li, Ping 2 ; Zhao, Zhihao 2 ; Zhou, Pengfei 2 ; Liu, Guang 2 ; Zhang, Mingwei 1 ;
作者机构： 1.Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Peoples R China
2.Guangdong Acad Agr Sci, Minist Agr & Rural Affairs, Sericultural & Agrifood Res Inst, Guangdong Key Lab Agr Prod Proc,Key Lab Funct Foo, Guangzhou 510610, Peoples R China
3.South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Peoples R China
关键词： Polyphenols; Conjugate particles; Pickering stabilizer; Emulsion gels; Lipid antioxidant
期刊名称：FOOD CHEMISTRY （ 影响因子：9.231； 五年影响因子：8.795 ）
ISSN： 0308-8146
年卷期： 2022 年 387 卷
页码：
收录情况： SCI
摘要： This study investigated the fabrication of Pickering emulsion stabilized by rice bran-modified wheat gluten nanoparticle (RGNP) and evaluated the effect of rice bran-modification on lipid oxidation of emulsified soybean oil, with native wheat gluten nanoparticle (CGNP) as the control. Compared with CGNP, RGNP exhibited stronger antioxidant activities due to high content of polyphenols. RGNP were roughly spherical (mean size of about 250 nm) with balanced wettability (104.6 +/- 2.3 degrees) and had excellent colloidal thermal stability. When used at a concentration of 1.5 wt%, both CGNP and RGNP could stabilize Pickering emulsions at varying oil volume fractions (0.20-0.85). For high internal phase emulsions, nanoparticles adsorbed at an oil-water interface forming an interconnected network structure, depressing the oxidation of soybean oil. RGNP as an interfacial antioxidant further improved the Pickering emulsion' oxidative stability. This work may expand the application of wheat gluten as an antioxidant solid particle in Pickering emulsion.
- 相关文献
作者其他论文 更多>>
-
Shatianyu dietary fiber (Citrus grandis L. Osbeck) promotes the production of active metabolites from its flavonoids during in vitro colonic fermentation
作者：Zhang, Ruifen;Zhang, Mingwei;Deng, Mei;Ye, Jiamin;Zhang, Ruifen;Zhang, Shuai;Dong, Lihong;Huang, Fei;Jia, Xuchao;Ma, Qin;Zhao, Dong;Zhang, Mingwei;Ye, Jiamin;Su, Dongxiao;Zhang, Mingwei
关键词：Citrus grandis L. Osbeck; colonic fermentation; dietary fiber; flavonoids; gut microbiota; phenolic metabolites
-
Metabolic profiles and morphological characteristics of leaf tips among different sweet potato (Ipomoea batatas Lam.) varieties
作者：Tan, Wenqing;Wang, Zhangying;Zhang, Rong;Tang, Chaochen;Jiang, Bingzhi;Jia, Ruixue;Yang, Shaohai;Chen, Jingyi;Guo, Xinbo;Deng, Yuanyuan
关键词：sweet potato; leaf tips; phenotypic traits; metabolic profile; differentially expressed metabolites; polyphenols
-
In vitro human gut microbiota fermentation of litchi pulp polysaccharides as affected by Lactobacillus pre-treatment
作者：Xia, Chunmei;Zhang, Ruifen;Jia, Xuchao;Dong, Lihong;Ma, Qin;Zhao, Dong;Huang, Fei;Zhang, Mingwei;Xia, Chunmei;Sun, Zhida;Zhang, Mingwei;Zhang, Mingwei;Lee, Yuan Kun
关键词：Litchi polysaccharide; Fermentation; Prebiotic activity
-
Influence of Three Modification Methods on the Structure, Physicochemical, and Functional Properties of Insoluble Dietary Fiber from Rosa roxburghii Tratt Pomace
作者：Huang, Yumeng;Li, Chao;Zheng, Siyuan;Fu, Xiong;Huang, Qiang;Chen, Qing;Liu, Guang;Chen, Qing
关键词：Rosa roxburghii Tratt pomace; insoluble dietary fiber; modification; physicochemical characteristics; functional properties
-
Rheological properties of indica rice determined by starch structure related enzymatic activities during after-ripening
作者：Mo, Xiya;Deng, Yuanyuan;Mo, Xiya;Zhu, Hong;Yi, Cuiping;Yuan, Jieyao
关键词：Rice after -ripening; Rheological properties; Starch fine structure; Starch biosynthesis enzymes; Pearson correlation analysis
-
Prevalence, Time of Infection, and Diversity of Porcine Reproductive and Respiratory Syndrome Virus in China
作者：Li, Chaosi;Fan, Aihua;Huang, Lv;Liu, Zhicheng;Zhang, Jianfeng;Liu, Zhicheng;Wang, Gang;Zhou, Lei;Zhou, Lei;Zhang, Hongliang;Zhang, Zhendong;Zhang, Yan
关键词：PRRSV; prevalence; three-sample strategy; time of infection; wild strain diversity
-
Separation and characterization of the antioxidant active component from Maillard reaction products in xylose-lysine system
作者：Zhang, Luyan;Shi, Guoqing;Zhang, Yinliang;Zhang, Luyan;Zhang, Yan;Zhou, Pengfei;Zhou, Pengfei;Zhang, Yan
关键词：Antioxidant activity; Maillard reaction products; xylose-lysine system; 3-hydroxy-4-methyl-2(5H)-furanone; separation and purification
