Soil microbiome dysbiosis and rhizosphere metabolic dysfunction drive continuous cropping obstacles of Codonopsis tangshen
文献类型: 外文期刊
作者: Xu, Dabing 1 ; Peng, Chenglin 1 ; Si, Guohan 1 ; Xu, Xiangyu 1 ; Zhao, Shujun 1 ; You, Chuan 2 ; Zhou, Wuxian 3 ;
作者机构: 1.Hubei Acad Agr Sci, Inst Plant Protect & Soil Fertilizers, Natl Observat & Expt Stn Soil Qual, Hongshan, Peoples R China
2.Nanjing Agr Univ, Jiangsu Collaborat Innovat Ctr Solid Organ Wastes, Educ Minist Engn Ctr Resource Saving Fertilizers, Jiangsu Prov Key Lab Solid Organ Waste Utilizat,Ji, Nanjing, Peoples R China
3.Hubei Acad Agr Sci, Inst Chinese Herbal Med, Key Lab Biol & Cultivat Herb Med, Minist Agr & Rural Affairs,Hubei Acad Agr Sci, Enshi, Peoples R China
关键词:
期刊名称:FRONTIERS IN MICROBIOLOGY ( 影响因子:4.5; 五年影响因子:5.2 )
ISSN:
年卷期: 2025 年 16 卷
页码:
收录情况: SCI
摘要: Successive monocropping of Codonopsis tangshen causes continuous cropping obstacles, impairing growth, yield, and quality. To investigate the soil environmental and microbial changes caused by these obstacles, we collected both continuous cropping (C-crop) and non-continuous cropping (NC-crop) soil for analysis. We employed high-throughput sequencing, Biolog-ECO microplate, and metabolomics technology to evaluate microbial diversity, community structure, and carbon source utilization efficiency. Compared with NC-crop, C-crop decreased the yield and polysaccharide content of C. tangshen by 40.47 and 29.4%, respectively. Continuous cropping significantly altered soil physicochemical properties and metabolomes, driving distinct shifts in microbial community structure and impairing carbon utilization efficiency. Microbial carbon use efficiency was positively correlated with key soil bacteria and fungi. However, their abundance decreased significantly under continuous cropping, ultimately disrupting soil carbon cycling. Moreover, key bacterial (e.g., Flavobacterium, Lysobacter, Pseudomonas, Burkholderia) and fungal genera (e.g., Ophiosphaerella, Dactylonectria, Humicola) showed strong correlations with critical soil physicochemical properties, microbial carbohydrate metabolism, and rhizosphere metabolite profiles. The reduced abundance of these microbes disrupted soil nutrient balance and microbial activity, potentially contributing to C. tangshen continuous cropping obstacles. This study contributes to the understanding of the mechanisms underlying continuous cropping obstacles in C. tangshen and lays the foundation for developing strategies to alleviate these obstacles.
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