Melatonin Treatment Alleviates Chilling Injury of Loquat Fruit via Modulating ROS Metabolism
文献类型： 外文期刊
作者： Wan, Jiahui 1 ; Wu, Yanting 1 ; Tong, Zhihong 1 ; Su, Wenbing 3 ; Lin, Hetong 1 ; Fan, Zhongqi 1 ;
作者机构： 1.Fujian Agr & Forestry Univ, Coll Food Sci, Inst Postharvest Technol Agr Prod, Fuzhou 350002, Peoples R China
2.Fujian Prov Univ, Key Lab Postharvest Biol Subtrop Special Agr Prod, Fuzhou 350002, Peoples R China
3.Fujian Acad Agr Sci, Fruit Res Inst, Fuzhou 350013, Peoples R China
关键词： loquat; chilling injury; melatonin; ROS metabolism; antioxidant enzyme
期刊名称：FOODS （ 影响因子：5.1； 五年影响因子：5.6 ）
ISSN：
年卷期： 2024 年 13 卷 19 期
页码：
收录情况： SCI
摘要： Cold storage is one of the most effective methods to maintain postharvest fruit quality. However, loquat fruits are prone to chilling injury (CI) during cold storage, appearing as symptoms such as browning and pitting, which leads to quality deterioration and economic losses. In this study, the effects of melatonin on CI alleviation and the potential role of reactive oxygen species (ROS) metabolism in loquat fruit were investigated. The results showed that 50 mu M melatonin was the optimal concentration to inhibit the increase in CI index and cell membrane permeability. Moreover, compared to control fruits, 50 mu M melatonin inhibited the malonaldehyde (MDA) content, O2-. production rate and H2O2 content (ROS accumulation) by 17.8%, 7.2% and 11.8%, respectively, during cold storage. Compared to non-treated loquats, 50 mu M melatonin maintained higher levels of 1-diphenyl-2-picrylhydrazyl radical-scavenging ability and reducing power, as well as the contents of ascorbic acid (AsA) and glutathione (GSH). Additionally, 50 mu M melatonin enhanced the activities of antioxidant enzymes, such as superoxide dismutase (SOD), catalase (CAT) and ascorbate peroxidase (APX) by increasing relevant gene expressions. The activities of SOD, CAT and APX were increased by up to 1.1-, 1.1- and 1.1-times (16 d) by melatonin, as compared with the control fruits. These findings indicate that melatonin mitigation of CI is involved in maintaining cellular redox apphomeostasis in loquat fruit during cold storage.
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