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• The Effect of Different Types of Fertilizers on the Growth of Cassava and the Fungal Community in Rhizosphere Soil

  作者：Liu, Qinyun;Lu, Xiaojing;Yu, Shan;Zhang, Jie;Li, Kaimian;Ou, Wenjun;Chen, Songbi;Cai, Jie;Xiang, Chunyu;Li, Kaimian;Chen, Songbi;Cai, Jie;Cai, Jie

  关键词：cassava; different fertilizers applied; soil properties and enzyme activities; fungal structure communities; cassava growth

• A Comprehensive Analysis of Chemical Composition and Anti-Inflammatory Effects of Cassava Leaf Extracts in Two Varieties in Manihot esculenta Crantz

  作者：Cai, Jie;Zhu, Wenli;Xue, Jingjing;Li, Kaimian;Aluko, Oluwaseun Olayemi;Chen, Songbi;Luo, Xiuqin;An, Feifei;Cai, Jie;Xue, Jingjing;Li, Kaimian;Chen, Songbi;Luo, Xiuqin;An, Feifei;Cai, Jie;Xue, Jingjing;Li, Kaimian;Chen, Songbi;Luo, Xiuqin;An, Feifei;Cai, Jie;Zhu, Wenli;An, Feifei;Ma, Yanqing;Zhang, Lanyue

  关键词：cassava; leaf extracts; chemical composition; anti-inflammatory; transcriptomics analysis

• Preparation, characterization, and antibacterial application of cross-linked nanoparticles composite films

  作者：Zhao, Yuxin;Li, Kaimian;Ye, Jianqiu;Zhang, Jie;Zhao, Yuxin;Yao, Guanglong;Chen, Jian;Zhao, Yuxin;Yao, Guanglong;Chen, Jian;Zhao, Yuxin;Yao, Guanglong;Chen, Jian

  关键词：Antibacterial activity; Cross-linked tapioca starch; Silver nanoparticles; ZnO nanoparticles

• Insights into the improved cold-water solubility and digestibility of alkaline-alcohol modified cassava starch: A discussion from the perspective of fine structure

  作者：Xu, Minghao;Zhao, Xi;Chen, Ziyue;Zhou, Zhenjiang;Ji, Shengyang;Xu, Yating;Zhang, Cihao;Shen, Jianfu;Lu, Baiyi;Xu, Minghao;Zhao, Xi;Chen, Ziyue;Zhou, Zhenjiang;Ji, Shengyang;Xu, Yating;Zhang, Cihao;Shen, Jianfu;Lu, Baiyi;Chen, Qing;Li, Kaimian

  关键词：Cassava starch; Cold-water solubility; Multiscale structure; Digestibility

• 3D printing of starch-lipid-protein ternary gel system: The role played by protein

  作者：Ji, Shengyang;Li, Ye;Xu, Minghao;Shen, Jianfu;Lu, Baiyi;Ji, Shengyang;Li, Ye;Xu, Minghao;Shen, Jianfu;Lu, Baiyi;Li, Kaimian

  关键词：3D food printing; Starch-lipid-protein ternary gel; Multi-scale structure; Printing accuracy; Computational fluid dynamics

• Structure-printability mechanism of 3D printing ice cream inks affected by hydroxypropyl distarch phosphate with different substitution degrees

  作者：Xu, Minghao;Xu, Yating;Ji, Shengyang;Li, Ye;Zhang, Cihao;Zhou, Zhenjiang;Shen, Jianfu;Lu, Baiyi;Chen, Qing;Li, Kaimian

  关键词：Hydroxypropyl distarch phosphate; Degree of substitution; 3D printing; Ice cream; Printing accuracy

• Enzymatic hydrolysis of cassava leaf proteins unlocks antioxidant and therapeutic peptides: Alcalase-derived bioactives target oxidative stress pathways

  作者：Zhang, Jinquan;Fang, Yusi;Song, Yong;Zhang, Jinquan;Zhang, Zuoda;Yu, Houmei;Lin, Liming;Wang, Qinfei;Zhang, Zhenwen;Yu, Houmei;Lin, Liming;Wang, Qinfei;Zhang, Zhenwen;Yu, Houmei;Lin, Liming;Wang, Qinfei;Zhang, Zhenwen;Song, Yong

  关键词：Cassava leaves; Bioactive peptides; Network pharmacology; Molecular docking