Leaf Cuticular Transpiration Barrier Organization in Tea Tree Under Normal Growth Conditions
文献类型: 外文期刊
作者: Chen, Mingjie 1 ; Zhang, Yi 2 ; Kong, Xiangrui 2 ; Du, Zhenghua 3 ; Zhou, Huiwen 1 ; Yu, Zhaoxi 1 ; Qin, Jianheng 1 ; Che 1 ;
作者机构: 1.Xinyang Normal Univ, Coll Life Sci, Key Lab Tea Biol Henan Prov, Xinyang, Peoples R China
2.Fujian Acad Agr Sci, Tea Res Inst, Fuan, Peoples R China
3.Fujian Agr & Forestry Univ, Hort Plant Biol & Metabol Ctr, Haixia Inst Sci & Technol, Fuzhou, Peoples R China
4.Natl Tea Genet Improvement Ctr, Fujian Res Branch, Fuzhou, Peoples R China
关键词: Camellia sinensis; cuticular transpiration rate; epicuticular waxes; intracuticular waxes; wax coverage; cuticle thickness; substructure
期刊名称:FRONTIERS IN PLANT SCIENCE ( 影响因子:5.754; 五年影响因子:6.612 )
ISSN: 1664-462X
年卷期: 2021 年 12 卷
页码:
收录情况: SCI
摘要: The cuticle plays a major role in restricting nonstomatal water transpiration in plants. There is therefore a long-standing interest to understand the structure and function of the plant cuticle. Although many efforts have been devoted, it remains controversial to what degree the various cuticular parameters contribute to the water transpiration barrier. In this study, eight tea germplasms were grown under normal conditions; cuticle thickness, wax coverage, and compositions were analyzed from the epicuticular waxes and the intracuticular waxes of both leaf surfaces. The cuticular transpiration rates were measured from the individual leaf surface as well as the intracuticular wax layer. Epicuticular wax resistances were also calculated from both leaf surfaces. The correlation analysis between the cuticular transpiration rates (or resistances) and various cuticle parameters was conducted. We found that the abaxial cuticular transpiration rates accounted for 64-78% of total cuticular transpiration and were the dominant factor in the variations for the total cuticular transpiration. On the adaxial surface, the major cuticular transpiration barrier was located on the intracuticular waxes; however, on the abaxial surface, the major cuticular transpiration barrier was located on the epicuticular waxes. Cuticle thickness was not a factor affecting cuticular transpiration. However, the abaxial epicuticular wax coverage was found to be significantly and positively correlated with the abaxial epicuticular resistance. Correlation analysis suggested that the very-long-chain aliphatic compounds and glycol esters play major roles in the cuticular transpiration barrier in tea trees grown under normal conditions. Our results provided novel insights about the complex structure-functional relationships in the tea cuticle.
- 相关文献
作者其他论文 更多>>
-
Comprehensive metabolite profiling reveals the dynamic changes of volatile and non-volatile metabolites in albino tea cultivar 'Ming guan' (MG) during white tea withering process☆
作者:Huang, Ting;Zhang, Yinggen;Wang, Xiuping;Zhang, Hui;Chen, Changsong;Chen, Quanbin;Zhong, Qiusheng
关键词:Albino tea cultivar; White tea; Metabolomics analysis; Dynamic changes; ROAVs
-
Revealing the Molecular Regulatory Mechanism of Flavonoid Accumulation in Tender Leaves of Tea Plants by Transcriptomic and Metabolomic Analyses
作者:Shan, Ruiyang;You, Xiaomei;Kong, Xiangrui;Zhang, Yazhen;Li, Xinlei;Chen, Changsong;Zhang, Yongheng;Wang, Lu;Wang, Xinchao
关键词:
Camellia sinensis ; transcriptomics; flavonoids; regulatory network -
Identification of key aroma components responsive for jasmine-like aroma in 'Chungui' cultivar oolong tea processing
作者:Zhang, Yongheng;Shan, Ruiyang;You, Xiaomei;Zheng, Shiqin;Chen, Zhihui;Li, Xinlei;Kong, Xiangrui;Zhang, Yazhen;Lin, Zhenghe;Chen, Changsong;Zhang, Yongheng;Ding, Changqing;Wang, Xinchao
关键词:Oolong tea; Volatile compounds; Dynamic change; Aroma difference
-
Dynamic Change of Aroma Components in Chimonanthus praecox Flower Scented Teas During Absorption and Storage
作者:Si, Xiongyuan;Tan, Ye;Zuo, Hao;Liu, Zhonghua;Zhao, Jian;Li, Penghui;Tan, Mangmang;Chen, Zhihui;Chen, Changsong;Chen, Taolin
关键词:
Chimonanthus praecox flowers; scented tea; aroma compounds; Chimonanthus tea; storage -
Novel Chimonanthus teas made from scenting different tea dhools with Chimonanthus praecox flowers
作者:Zuo, Hao;Zhu, Mingzhi;Zhou, Zhi;Liu, Zhonghua;Zhao, Jian;Zuo, Hao;Zhu, Mingzhi;Zhou, Zhi;Liu, Zhonghua;Zhao, Jian;Zuo, Hao;Zhu, Mingzhi;Zhou, Zhi;Liu, Zhonghua;Zhao, Jian;Si, Xiongyuan;Tan, Mangmang;Li, Wenting;Xie, Jiaomei;Yang, Wuxiong;Chen, Zhihui;Chen, Changsong
关键词:Chimonanthus praecox; Flowers-scented tea; Aroma; Chimonanthus tea; Storage; Absorption
-
Metabolomic Analysis Provides Insights into Bud Paradormancy in Camellia sinensis cv. Huangdan
作者:Chen, Mingjie;Fang, Dongsheng;Chen, Mingjie;Kong, Xiangrui;Chen, Changsong;Du, Zhenghua;Xu, Quanming;Du, Zhenghua;Xu, Quanming;Yue, Wenjie
关键词:axillary floral bud; axillary shoot bud;
Camellia sinensis ; metabolomics; paradormancy; sugars; flavonoids -
Genomic Characterization and Functional Evaluation of Eurotium cristatum EC-520: Impacts on Colon Barrier Integrity, Gut Microbiota, and Metabolite Profile in Rats
作者:Wu, Huini;Peng, Song;Zhao, Mengshi;Li, Zhaolong;Wu, Huini;Wang, Xiuping;Kong, Xiangrui;Shan, Ruiyang;Chen, Changsong;Yu, Wenquan
关键词:Eurotium cristatum; EC-520; colon; microbiota; metabolomics



