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Comparative Analysis of Phytochemical Profiles and Antioxidant Activities between Sweet and Sour Wampee (Clausena lansium) Fruits

文献类型： 外文期刊

作者： Chang, Xiaoxiao 1 ; Ye, Yutong 2 ; Pan, Jianping 1 ; Lin, Zhixiong 1 ; Qiu, Jishui 1 ; Peng, Cheng 1 ; Guo, Xinbo 2 ; Lu, Yusheng 1 ;

作者机构： 1.Minist Agr & Rural Affairs, Guangdong Prov Key Lab Trop & Subtrop Fruit Tree, Key Lab South Subtrop Fruit Biol & Genet Resource, Inst Fruit Tree Res,Guangdong Acad Agr Sci, Guangzhou 510640, Peoples R China

2.South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Peoples R China

关键词： wampee fruit; titratable acid; phenolics; flavonoids; antioxidant activities

期刊名称：FOODS （ 影响因子：5.561； 五年影响因子：5.94 ）

ISSN：

年卷期： 2022 年 11 卷 9 期

页码：

收录情况： SCI

摘要： As a local medicine and food, wampee fruit, with abundant bioactive compounds, is loved by local residents in Southern China. Titratable acid (TA), total sugar (TS), and total phenolic and flavonoid contents were detected, and phytochemical profiles and cellular antioxidant activities were analyzed by the HPLC and CAA (cellular antioxidant activity) assay in five sweet wampee varieties and five sour wampee varieties. Results showed that the average TS/TA ratio of sweet wampee varieties was 29 times higher than sour wampee varieties, while TA content was 19 times lower than sour wampee varieties. There were much lower levels of total phenolics, flavonoids, and antioxidant activities in sweet wampee varieties than those in sour wampee varieties. Eight phytochemicals were detected in sour wampee varieties, including syringin, rutin, benzoic acid, 2-methoxycinnamic acid, kaempferol, hesperetin, nobiletin, and tangeretin, while just four of them were detected in sweet wampee varieties. Syringin was the only one that was detected in all the sour wampee varieties and was not detected in all sweet wampee varieties. Correlation analysis showed significant positive correlations between TA with phenolics, flavonoids, and total and cellular (PBS wash) antioxidant activities, while there were significant negative correlations between TS/TA with phenolic and cellular (no PBS wash) antioxidant activities. This suggested that the content of titratable acid in wampee fruit might have some relationship with the contents of phenolics and flavonoids. Sour wampee varieties should be paid much attention by breeders for their high phytochemical contents and antioxidant activities for cultivating germplasms with high health care efficacy.

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