文献类型： 外文期刊
作者： Fan, Lvting 1 ; Ye, Qin 1 ; Lu, Wenjing 1 ; Chen, Di 1 ; Zhang, Cen 1 ; Xiao, Lihan 1 ; Meng, Xianghe 2 ; Lee, Yi-Chieh 3 ; Wang, Hui-Min David 4 ; Xiao, Chaogeng 1 ;
作者机构： 1.Zhejiang Acad Agr Sci, Inst Food Sci, 198 Shiqiao Rd, Hangzhou, Zhejiang, Peoples R China
2.Zhejiang Univ Technol, Coll Food Sci & Engn, Hangzhou, Zhejiang, Peoples R China
3.Natl Chung Hsing Univ, Dept Life Sci, Taichung, Taiwan
4.Natl Chung Hsing Univ, Grad Inst Biomed Engn, Taichung, Taiwan
5.Kaohsiung Med Univ, Coll Med, Grad Inst Med, Kaohsiung, Taiwan
6.China Med Univ, Dept Med Lab Sci & Biotechnol, Taichung, Taiwan
关键词： Slow digestion starch (SDS); resistant starch (RS); preparation method
期刊名称：FOOD REVIEWS INTERNATIONAL （ 影响因子：6.043； 五年影响因子：6.79 ）
ISSN： 8755-9129
年卷期：
页码：
收录情况： SCI
摘要： Slow digestion starch (SDS) and resistant starch (RS) are usually used as additives or raw materials in food processing due to their low glycemic index (GI) and low digestibility, imbuing products with physiological function, such as hypoglycemic activity and anti-obesity. But due to the lack of standardization of experimental methods, great differences have been reported in the results of various studies, which mean that the reference of experimental consequences is decreased, and the development of starch processing technology is then hindered. Moreover, the detailed structural changes in starch during different types of modifications are of necessity to be explored. In this paper, the structural characteristics and physiological functions of functional starch (SDS and RS) were reviewed, the physical, enzymatic, chemical and physicochemical preparation methods of functional starch from different plant sources were compared as well. In addition, the applications of functional starch in food industry were summarized, which were expected to provide the references for optimizing starch modification efficiency and functional food development.
- 相关文献
作者其他论文 更多>>
-
Fabrication, characterization and in vitro controlled-releasing of naringin nano-particles encapsulated by chitosan-carboxymethyl konjac glucomannan
作者：Wei, Yanjun;Xiao, Chaogeng;Lu, Wenjing;Chen, Di;Zhang, Cen;Tang, Weimin;Xu, Xiaogang;Zhao, Zhenlei;Xiao, Chaogeng;Tang, Weimin
关键词：Nanoparticles; Naringin; Chitosan; Carboxymethyl konjac glucomannan; Controlled -releasing effect
-
Novel salty peptides derived from bovine bone: Identification, taste characteristic, and salt-enhancing mechanism
作者：Wang, Haiyan;Xiao, Chaogeng;Chen, Di;Lu, Wenjing;Zhang, Cen;Xiao, Chaogeng;Dang, Yali;Liu, Zhenmiao;Chen, Guangyin;Wang, Bin
关键词：Bovine bone; Salty peptides; Sodium reduction; Molecular docking
-
Influence of different baking temperatures of red kojic rice on the physicochemical properties, antioxidant capacity, and functional components of red starter wine
作者：Han, Xueyuan;Shen, Chi;Wang, Xiaoyu;Tian, Rungang;Yang, Huanyi;Ye, Xinnan;Zhou, Jiandi;Qian, Bin;Xiao, Chaogeng;Lu, Wenjing
关键词：baking; red starter wine; red kojic rice; lovastatin; flavor
-
Influence of calcium sulfate incorporated with gluconolactone coagulant on the quality of whole soybean flour tofu
作者：Lu, Wenjing;Zhang, Yue;Zhang, Cen;Chen, Di;Xiao, Chaogeng
关键词：Coagulant; Calcium sulfate; Whole soybean flour tofu; Glucose-delta-lactone; Volatile organic compounds
-
Optimizing Levilactobacillus brevis NPS-QW 145 Fermentation for Gamma-Aminobutyric Acid (GABA) Production in Soybean Sprout Yogurt-like Product
作者：Zhang, Yue;Lu, Wenjing;Zhang, Cen;Chen, Di;Xiao, Chaogeng;Zhang, Yue;Zhu, Mengjiao;Shah, Nagendra P.
关键词：gamma-aminobutyric acid (GABA); fermented soybean sprout yogurt-like product; reversed-phase high performance liquid chromatography; GABA-rich yogurt; response surface methodology
-
A Comparative Study of Pickled Salted Eggs by Positive and Negative Pressure-Ultrasonic Method
作者：Xiao, Chaogeng;Zhang, Yue;Lu, Wenjing;Chen, Di;Zhang, Cen;Wang, Haiyan;Gong, Ting;Guan, Rongfa
关键词：salted egg; flavor; ultrasonic; positive and negative pressure
-
Rapid on-site nucleic acid testing: On-chip sample preparation, amplification, and detection, and their integration into all-in-one systems
作者：Wang, Jingwen;Jiang, Han;Fang, Jiehong;Li, Xiaoqian;Lu, Chenze;Pan, Leiming;Gu, Xiuying;Xiao, Chaogeng;Liu, Pengpeng;Tang, Yulong
关键词：nucleic acid testing; rapid on-site detection; nucleic acid amplification; biosensor; microfluidic chip
