您好，欢迎访问黑龙江省农业科学院 机构知识库！
黑龙江省农业科学院机构知识库

全部

  • 全部
  • 标题
  • 学者
  • 机构
  • 关键词

Localization of potato browning resistance genes based on BSA-seq technology

文献类型： 外文期刊

作者： Wang, Haiyan 1 ; Pang, Ze 1 ; Wang, Lichun 1 ; Tian, Guokui 1 ; Li, Fengyun 1 ; Pan, Yang 1 ; Ding, Kaixin 1 ;

作者机构： 1.Heilongjiang Acad Agr Sci, Keshan Branch, Qiqihar, Heilongjiang, Peoples R China; Minist Agr & Rural Affairs, Key Lab Potato Biol & Genet, Qiqihar, Heilongjiang, Peoples R China; Heilongjiang Potato Germplasm Resources & Genet I, Qiqihar, Heilongjiang, Peoples R China

关键词： Potato; Browning; BSA; Industrial processing

期刊名称：PEERJ （ 影响因子：2.4； 五年影响因子：2.7 ）

ISSN： 2167-8359

年卷期： 2024 年 12 卷

页码：

收录情况： SCI

摘要： Browning is a common problem that occurs during potato processing; it is typically resolved by adding chemicals during the production process. However, there is a need to develop potato varieties that are resistant to browning due to a growing consumer interest in healthier diets. This study initially identified 275 potato varieties that are resistant to browning; these were narrowed down to eight varieties, with four of them being highly resistant. A hybrid population was developed by crossing the highly resistant CIP395109.29 with the easily browned Kexin 23. Bulked segregant analysis (BSA) was conducted, which identified 21 potato genes associated with anti-browning properties through sequencing data analysis and organization. The findings of this study lay a solid groundwork for future research on breeding potatoes with anti-browning traits, offer molecular markers for identifying anti-browning varieties, and serve as a valuable reference for further investigations into potato browning mechanisms.

  • 相关文献
作者其他论文 更多>>
置顶
购物车
反馈

© 京ICP备09089781号-29 主办单位：黑龙江省农业科学院

学术资源： 中国农业科学院 农业专业知识服务系统 农科联盟资源共建共享平台 中国农业科技文献与信息服务平台 中国农业期刊集成服务平台