A traceability system for beef products based on radio frequency identification technology in China
文献类型： 外文期刊
作者： Sun, Chuanheng 1 ; Ji, Zengtao 1 ; Yang, Xinting 1 ; Han, Xiao 1 ; Wang, Zhiling 2 ;
作者机构： 1.Natl Engn Res Ctr Informat Technol Agr, Beijing 100097, Peoples R China
2.Beijing Acad Agr & Foresty Sci, Beijing 100097, Peoples R China
关键词： AIDC; beef; radio frequency identification (RFID); traceability
期刊名称：NEW ZEALAND JOURNAL OF AGRICULTURAL RESEARCH （ 影响因子：2.161； 五年影响因子：1.988 ）
ISSN： 0028-8233
年卷期： 2007 年 50 卷 5 期
页码：
收录情况： SCI
摘要： Radio frequency identification (RFID) technology is an autornatic identification and data capture (AIDQ technique and it is the representative technology for handling beef traceability. In this paper we offer a complete solution including: frequency, identifier information system, information system, data organisation, tag reclaimation and control technology, from three segments of the beef production process in China. From the farm to the slaughterhouse, electronic identification ear tag technology was used to identify the individual animal. From the slaughterhouse to the processing plant, gambrel identification was used to transfer the carcass inforinatio'n from the "old ear tag" to a;1 new ear tag". Last, gambrel RFID was converted toUCC/EAN-128 barcode labellingwith a wireless electronic scale. The whole solution was evaluated successfully in Beijing.
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