北京市农林科学院机构知识库

Amelioration of postharvest chilling injury in cowpea (Vigna sinensis) by methyl jasmonate (MeJA) treatments

收藏
分享
全文链接

文献类型：外文期刊

作者： Fan, Linlin ¹ ; Wang, Qing ¹ ; Lv, Jiayu ¹ ; Gao, Lipu ¹ ; Zuo, Jinhua ¹ ; Shi, Junyan ¹ ;

作者机构： 1.Minist Agr, Beijing Key Lab Fruits & Vegetable Storage & Proc, Key Lab Biol & Genet Improvement Hort Crops North, Key Lab Urban Agr North,Beijing Vegetable Res Ctr, Beijing 100097, Peoples R China

关键词： Physiological disorders; Sensory quality; Relative conductivity; Malondialdehyde; Antioxidant enzymes

期刊名称：SCIENTIA HORTICULTURAE （影响因子：3.463；五年影响因子：3.672 ）

ISSN： 0304-4238

年卷期： 2016 年 203 卷

页码：

收录情况： SCI

摘要： The reduction in the quality of harvested cowpeas due to physiological disorders resulting from chilling injury (CI) results in significant economic losses. In the current study, the effect of methyl jasmonate (MeJA, a stress-ameliorating compound) on CI in cowpea was investigated. MeJA at 1 mu M significantly reduced CI in cowpea fruit during a ten-day period of storage at 4 degrees C. Results showed that MeJA with mu M significantly maintained the sensory quality of cowpea, and inhibited the increase on CI index, weight loss, relative conductivity, malondialdehyde content and reduced the decrease on the content of TSS, ascorbic acid, chlorophyll. The activity antioxidant enzymes, including CAT and POD were induced, and PPO was inhibited by MeJA treatment. Treatment with 1 M MeJA exerted the best preservation effect. (C) 2016 Elsevier B.V. All rights reserved.

相关文献

作者其他论文更多>>

Multiomics analyses of the effects of LED white light on the ripening of apricot fruits

作者：Bai, Chunmei;Ma, Lili;Jiang, Yuanye;Wu, Caie;Bai, Chunmei;Zheng, Yanyan;Ma, Lili;Jiang, Yuanye;Chen, Shaoqing;Wang, Hongwei;He, Xuelian;Han, Lichun;Zhou, Xinyuan;Wang, Qing;Zuo, Jinhua;Watkins, Christopher Brian

关键词：Light-emitting diodes; Transcriptomics; Metabolomics; ATAC-Seq
Storage temperature affects metabolism of sweet corn

作者：Liu, Shiyu;Zhou, Xinyuan;Wang, Yunxiang;Wang, Qing;Ma, Lili;Zuo, Jinhua;Zheng, Yanyan;Liu, Shiyu;Wu, Cai'e;Wang, Ronghuan;Shi, Yaxing;Watkins, Christopher B.

关键词：Transcriptome; Metabolome; Texture; Phytohormone; Quality
Integrated transcriptomic and miRNA-seq analysis of Pak-choi provides insight into the molecular mechanisms involved in the preservation of postharvest quality by white LED light irradiation

作者：Yan, Zhicheng;Yan, Bangjin;Xu, Dongying;Yuan, Shuzhi;Xu, Xiaodi;Shi, Junyan;Zuo, Jinhua;Yue, Xiaozhen;Wang, Qing;Yan, Zhicheng;Wu, Caie;Shi, Junyan

关键词：Ascorbic acid; Cell wall metabolism; Glucosinolates; Photosynthesis; Transcription factor
Multi-omic analysis provides new insights into the regulatory mechanism of the LED-induced delay of postharvest senescence and yellowing in broccoli

作者：Wang, Zhiqiang;Lv, Jieyu;Bin, Yuqi;Duan, Wenhui;Shi, Junyan;Gao, Hongdou;Yuan, Shuzhi;Yue, Xiaozhen;Zuo, Jinhua;Wang, Qing;Lv, Jieyu;Duan, Wenhui;Xu, Xiangbin;Wang, Zhiqiang;Li, Xiaojiao

关键词：Broccoli; Red LED light irradiation; Postharvest; Gene expression; Oxidative stress
Combined physiological, biochemical, and multi-omic analyses provide insight into the cause of differential browning in early and late harvested fresh-cut yams

作者：Pang, Xi;Lin, Zixin;Liang, Huafeng;Shi, Junyan;Yuan, Shuzhi;Yue, Xiaozhen;Xu, Xiaodi;Zhao, Yaqi;Zuo, Jinhua;Wang, Qing;Pang, Xi;Lin, Zixin;Liang, Huafeng;Wei, Zhifei;Feng, Bihong;Zhao, Yaqi;Sui, Yuan

关键词：Fresh-cut yams; Different harvest periods; Browning; Phenylpropanoid biosynthesis; Flavonoid biosynthesis
Silencing Sly-miR159 accelerated preharvest ripening and delayed postharvest senescence of tomato fruit

作者：Duan, Wenhui;Shan, Shuangshuang;Ye, Xiaoyun;Ni, Shen;Zhang, Zhengke;Meng, Lanhuan;Zhu, Lisha;Yang, Jiali;Song, Hongmiao;Xu, Xiangbin;Duan, Wenhui;Ye, Xiaoyun;Wang, Qing

关键词：Sly-miR159; Fruit; Ripening; Senescence; Ethylene signaling
Synergistic effect of lactopeptide and ectoine on delaying yellowing and maintaining the postharvest quality of pak choi (Brassica rapa subsp. chinensis)

作者：Ye, Xiaoyun;Wang, Mina;Wang, Zhiqiang;Yu, Lingda;Yuan, Shuzhi;Xu, Xiaodi;Zuo, Jinhua;Yue, Xiaozhen;Wang, Qing;Ye, Xiaoyun;Xu, Xiangbin;Wang, Mina;Feng, Bihong;Zhao, Liqun;Wang, Zhiqiang;Yu, Lingda;Chen, Qing

关键词：Chlorophyll; Transcriptional metabolic analysis; Senescence; Postharvest; Chlorophyll; Transcriptional metabolic analysis; Senescence; Postharvest

Amelioration of postharvest chilling injury in cowpea (Vigna sinensis) by methyl jasmonate (MeJA) treatments

作者其他论文 更多>>

Multiomics analyses of the effects of LED white light on the ripening of apricot fruits

Storage temperature affects metabolism of sweet corn

Integrated transcriptomic and miRNA-seq analysis of Pak-choi provides insight into the molecular mechanisms involved in the preservation of postharvest quality by white LED light irradiation

Multi-omic analysis provides new insights into the regulatory mechanism of the LED-induced delay of postharvest senescence and yellowing in broccoli

Combined physiological, biochemical, and multi-omic analyses provide insight into the cause of differential browning in early and late harvested fresh-cut yams

Silencing Sly-miR159 accelerated preharvest ripening and delayed postharvest senescence of tomato fruit

Synergistic effect of lactopeptide and ectoine on delaying yellowing and maintaining the postharvest quality of pak choi (Brassica rapa subsp. chinensis)

意 见 箱

作者其他论文更多>>

意见箱