Amelioration of postharvest chilling injury in cowpea (Vigna sinensis) by methyl jasmonate (MeJA) treatments
文献类型： 外文期刊
作者： Fan, Linlin 1 ; Wang, Qing 1 ; Lv, Jiayu 1 ; Gao, Lipu 1 ; Zuo, Jinhua 1 ; Shi, Junyan 1 ;
作者机构： 1.Minist Agr, Beijing Key Lab Fruits & Vegetable Storage & Proc, Key Lab Biol & Genet Improvement Hort Crops North, Key Lab Urban Agr North,Beijing Vegetable Res Ctr, Beijing 100097, Peoples R China
关键词： Physiological disorders; Sensory quality; Relative conductivity; Malondialdehyde; Antioxidant enzymes
期刊名称：SCIENTIA HORTICULTURAE （ 影响因子：3.463； 五年影响因子：3.672 ）
ISSN： 0304-4238
年卷期： 2016 年 203 卷
页码：
收录情况： SCI
摘要： The reduction in the quality of harvested cowpeas due to physiological disorders resulting from chilling injury (CI) results in significant economic losses. In the current study, the effect of methyl jasmonate (MeJA, a stress-ameliorating compound) on CI in cowpea was investigated. MeJA at 1 mu M significantly reduced CI in cowpea fruit during a ten-day period of storage at 4 degrees C. Results showed that MeJA with mu M significantly maintained the sensory quality of cowpea, and inhibited the increase on CI index, weight loss, relative conductivity, malondialdehyde content and reduced the decrease on the content of TSS, ascorbic acid, chlorophyll. The activity antioxidant enzymes, including CAT and POD were induced, and PPO was inhibited by MeJA treatment. Treatment with 1 M MeJA exerted the best preservation effect. (C) 2016 Elsevier B.V. All rights reserved.
- 相关文献
作者其他论文 更多>>
-
Transcriptomic, metabolomic, and physiological analysis of two varieties of Chinese cabbage (Brassica rapa L. ssp. pekinensis) that differ in their storabilit
作者：Zhao, Keyan;Yuan, Shuzhi;Xu, Xiangbin;Shi, Junyan;Zuo, Jinhua;Yue, Xiaozhen;Su, Tongbing;Wang, Qing;Zhao, Keyan;Zhu, Xiaoqian;Xu, Xiangbin;Zhao, Keyan;Zhu, Xiaoqian;Yuan, Shuzhi;Xu, Xiangbin;Shi, Junyan;Zuo, Jinhua;Yue, Xiaozhen;Su, Tongbing;Wang, Qing
关键词：Chinese Cabbage; Metabolomic; Transcripomic; Ethylene; Chlorophyll; Methyl jasmonate
-
Multi-omic analysis of the extension of broccoli quality during storage by folic acid
作者：Zhao, Yaqi;Shi, Junyan;Yuan, Shuzhi;Yue, Xiaozhen;Shi, Wenlin;Yan, Zhicheng;Xu, Dongying;Zuo, Jinhua;Wang, Qing;Zhao, Yaqi;Zhao, Yaqi;Feng, Bihong;Shi, Wenlin
关键词：Folic acid; Broccoli; DNA methylation; Transcriptomic; Metabolomic
-
Silencing Sly-miR167a delayed preharvest ripening of tomato fruit
作者：Duan, Wenhui;Yan, Jingrui;Li, Lei;Song, Hongmiao;Meng, Lanhuan;Zhang, Zhengke;Xu, Xiangbin;Duan, Wenhui;Wang, Qing;Li, Jiangkuo;Xu, Xiangbin
关键词：Sly-miR167a; ARF6/8; IAAs; Tomato; Ripening; Senescence
-
Effect of EVA film and chitosan coating on quality and physicochemical characteristics of mango fruit during postharvest storage
作者：Pang, Xi;Huang, Yumi;Feng, Bihong;Shad, Munsif Ali;Xiao, Naiyu;Wang, Qing
关键词：Mango; Polyethylene -vinyl acetate; Chitosan; Coating; Storage and preservation
-
Unravelling the postharvest quality diversities of different sweet corn varieties
作者：Chen, Shaoqing;Zheng, Yanyan;Bai, Chunmei;Ma, Lili;Zhou, Xinyuan;Wang, Ronghuan;Shi, Yaxing;Cai, Wantao;Wang, Qing;Zuo, Jinhua;Chen, Shaoqing;Fan, Wenguang;Watkins, Christopher B.
关键词：Sugar; Flavor; Texture; Metabolism; Shelf life; Transcriptomics; Metabolomics
-
Phytosulfokine promotes fruit ripening and quality via phosphorylation of transcription factor DREB2F in tomato
作者：Fang, Hanmo;Ma, Qiaomei;Zhang, Xuanbo;Xu, Yuanrui;Ding, Shuting;Wang, Jiao;Luo, Qian;Li, Yimei;Wu, Changqi;Lv, Jianrong;Yu, Jingquan;Shi, Kai;Zuo, Jinhua
关键词：
-
The regulatory mechanisms of delayed senescence of nitric oxide treatment of hyacinth beans
作者：Han, Lichun;Ma, Lili;He, Xuelian;Bai, Chunmei;Wang, Hongwei;Wang, Qing;Zuo, Jinhua;Zheng, Yanyan;Han, Lichun;Wang, Zhengrong;He, Xuelian;Watkins, Christopher B.;Wang, Qing;Zuo, Jinhua;Zheng, Yanyan
关键词：Sodium Nitroprusside; Metabolomics; Transcriptomics; ATAC-seq; Flavonoids
