Effect of slightly acidic electrolyzed water on bioactive compounds and morphology of broccoli sprouts
文献类型： 外文期刊
作者： Li, Lizhen 1 ; Hao, Jianxiong 3 ; Song, Shuhui 4 ; Nirasawa, Satoru 5 ; Jiang, Zhengqiang 1 ; Liu, Haijie 1 ;
作者机构： 1.China Agr Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, 17 Qinghua East Rd, Beijing, Peoples R China
2.China Agr Univ, Coll Food Sci & Nutr Engn, 17 Qinghua East Rd, Beijing, Peoples R China
3.Hebei Univ Sci & Technol, Coll Bio Sci & Engn, Shijiazhuang, Hebei, Peoples R China
4.Natl Engn Res Ctr Vegetables, Beijing Vegetable Res Ctr, Beijing, Peoples R China
5.Japan Int Res Ctr Agr Sci, Biol Resources & Postharvest Div, Tsukuba, Ibaraki, Japan
关键词： Broccoli sprouts; Slightly acidic electrolyzed water; Sulforaphane; Glucosinolates; Morphology; Microorganisms
期刊名称：FOOD RESEARCH INTERNATIONAL （ 影响因子：6.475； 五年影响因子：6.508 ）
ISSN： 0963-9969
年卷期： 2018 年 105 卷
页码：
收录情况： SCI
摘要： The producers of broccoli sprouts have become increasingly interested in improving their sulforaphane content. This study has evaluated the effects of slightly acidic electrolyzed water (SAEW) with different available chlorine concentrations (ACC) on broccoli sprouts: their content of some bioactive compounds such as glucosinolates, their morphology, and their total bacterial counts. The results have shown that SAEW might affect the content of sulforaphane by influencing the content of glucosinolates and the activity of myrosinase. SAEW inhibited the growth of broccoli sprouts: their fresh weight decreased as the available chlorine concentration (ACC) of the SAEW increased, but the different solutions did not affect their dry weight. The number of microorganisms on the broccoli sprout decreased by 1.71 log CFU/g after using the SAEW with ACC value of 50 mg/L treatment compared with tap water treatment. Overall, although SAEW adversely affected the morphology of broccoli sprouts, with a suitable ACC it can be a useful tool for enhancing the amount of secondary metabolites and reducing the microbial counts on broccoli sprouts intended for fresh consumption as a functional food.
- 相关文献
作者其他论文 更多>>
-
Transcriptomics integrated with metabolomics reveals the mechanism of CaCl2-HCl electrolyzed water-induced glucosinolate biosynthesis in broccoli sprouts
作者：Li, Cui;He, Yanan;Liu, Haijie;Song, Shuhui
关键词：Broccoli sprouts; CaCl2-HCl electrolyzed water; Glucosinolates; Transcriptomics; Metabolomics
-
Functional Characterization of CsSWEET5a, a Cucumber Hexose Transporter That Mediates the Hexose Supply for Pollen Development and Rescues Male Fertility in Arabidopsis
作者：Hu, Liping;Song, Shuhui;Cheng, Bing;Liu, Guangmin;Liu, Huan;Zhao, Xuezhi;Wang, Yaqin;He, Hongju;Tian, Jiaxing;Zhang, Feng
关键词：cucumber; hexose transporter; plasma membrane; pollen development; SWEET
-
Comparative Transcriptome and Metabolome Analyses of Broccoli Germplasms with Purple and Green Curds Reveal the Structural Genes and Transitional Regulators Regulating Color Formation
作者：Wen, Shaozhe;Li, Ning;Liu, Ning;Ding, Yunhua;Wen, Shaozhe;Ding, Yunhua;Li, Ning;Liu, Ning;Song, Shuhui;Ding, Yunhua
关键词：broccoli; anthocyanin biosynthesis; transcriptome; metabolome; gene expression
-
CaCl2-HCl electrolyzed water promotes glucosinolate metabolism in broccoli sprouts via calcium signalling
作者：Li, Cui;He, Yanan;Han, Siyu;Liu, Haijie;Song, Shuhui
关键词：CaCl2-HCl electrolyzed water (CHEW); Broccoli sprouts; Glucosinolate metabolism; Calcium signal; Molecular mechanisms
-
Dissecting a mutualistic interaction involving an insect-endosymbiont association
作者：Fang, Jie;Wang, Yongqiang;Hu, Jiayao;Li, Lizhen;Yin, Ziwei;Yang, Fan;Duan, Feiyu;Xiao, Mengqi;Li, Chong;Tang, Liying;Wei, Xiaoying;Jia, Jiqin;Yu, Weidong;Jiang, Weibin;Hoffmann, Ary A.;Cao, Lijun;Zhu, Jianqing;Liu, Qunxiu;Hong, Yang;Hong, Yang;Yu, Weidong
关键词：Paederus fuscipes; Genome assembly; Detoxification; PPE; Immune; Mutualistic interactions
-
The increase of antioxidant capacity of broccoli sprouts subject to slightly acidic electrolyzed water
作者：Li, Lizhen;Sun, Yuyang;Liu, Haijie;Song, Shuhui;Song, Shuhui;Song, Shuhui;Song, Shuhui
关键词：Broccoli sprouts; Slightly acidic electrolyzed water (SAEW); Proline; Phenolic acids; Flavonoids; Antioxidant ability
-
Effect of germination on the main chemical compounds and 5-methyltetrahydrofolate metabolism of different quinoa varieties
作者：He, Yanan;Li, Cui;Zhang, Xindan;Liu, Haijie;Song, Shuhui
关键词：Quinoa sprouts; Nutrient compositions; Phytochemicals; 5-Methyltetrahydrofolate; Accumulation; Gene relative expression
